SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
EASY SWEET POTATO BISCUITS
Make and share this Easy Sweet Potato Biscuits recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 22m
Yield 22 biscuits
Number Of Ingredients 4
Steps:
- Cut butter into biscuit mix until crumbly.
- Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
- Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
- Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 110.2, Fat 6.5, SaturatedFat 3.3, Cholesterol 12.1, Sodium 210.5, Carbohydrate 11.5, Fiber 0.7, Sugar 2.5, Protein 1.5
SWEET POTATO DAISY BISCUITS
Make and share this Sweet Potato Daisy Biscuits recipe from Food.com.
Provided by loof751
Categories Breads
Time 30m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
- Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
- Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
- Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
- Bake at 450 degrees for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 111.8, Fat 4.7, SaturatedFat 1.7, Cholesterol 5.9, Sodium 233.7, Carbohydrate 15.4, Fiber 0.6, Sugar 4, Protein 2.1
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