Sweet Potatoes Congolese Recipes

Steps:

• Blend flour and beer until a smooth batter has been obtained. and set aside.
• Blanch sweet potatoes for 5 minutes in boiling water.
• Peel and slice sweet potatoes.
• Combine honey, brandy and lemon peel.
• Marinate sweet potatoes for 1 hour in this mixture.
• Without drying slices, dip them in the batter.
• Fry them in batches in the deep fat heated to 390F until golden brown.
• Serve very hot.

Steps:

• Preheat the oven to 375 degrees F.
• Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
• Bake the potatoes for 20 to 30 minutes, until heated through.

Steps:

• Place onion, jalapeno peppers, garlic, ginger, cumin, salt, coriander, cinnamon, and red pepper flakes in a large slow cooker. Pour in water and stir to combine. Mix in sweet potatoes, tomatoes, chickpeas, and peanut butter.
• Set cooker to Medium-High, cover, and cook until sweet potatoes are tender and stew has thickened, about 6 hours. Stir in green beans, cover, and continue cooking until beans are heated through, 15 to 20 minutes.