Sweet Red Pepper Ziti Recipes
SWEET RED PEPPER ZITI
Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.
Provided by JeriBinNC
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium heat. Add red pepper, onion and garlic; saute 5 minutes.
- Stir in water, bouillon cubes and basil. Bring to a boil, stirring occasionally.
- Reduce heat and simmer 5 minutes. Stir in cream. Simmer, stirring constantly, 2 minutes.
- Spoon over ziti and toss. Top with fresh cracked pepper, if desired.
Nutrition Facts : Calories 323.5, Fat 10.8, SaturatedFat 2.9, Cholesterol 10.5, Sodium 379.6, Carbohydrate 48, Fiber 2.9, Sugar 3.8, Protein 8.6
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