BAKED APPLES WITH SPICED RICOTTA AND MAPLE SYRUP
These baked apples are tender and sweet, especially on a cold night.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Peel about 1 inch of skin from tops of apples; cut a sliver off the bottom so apples will stand. Place them in a 9-inch glass pie plate. Cut 1 tablespoon of butter into 4 pieces; fill each apple core with a piece of butter, 1 tablespoon maple syrup, 1/8 teaspoon ginger, and 1 cinnamon stick. Place remaining 2 tablespoons butter and 2 tablespoons syrup in bottom of pie plate.
- Bake apples, basting several times with pan juices, until they are golden and tender, about 35 minutes (the skin may split). Transfer apples to a serving dish; let baking juices stand to thicken, about 15 minutes.
- Puree ricotta, confectioners' sugar, remaining 1/2 teaspoon ginger, cinnamon, and cream in a food processor. Serve 2 heaping tablespoons of ricotta cream with each apple, and drizzle with the warm syrup.
STUFFED APPLES BAKED IN BRANDY, TOPPED WITH SWEET RICOTTA CREAM
Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect sweet ending to your next meal.
Provided by Feast Your Eyes
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Ricotta Cream:.
- In a small bowl add the ricotta cheese, cinnamon, powdered sugar, heavy cream, and liqueur; mix well until well blended and smooth. Refrigerate.
- Baked Apples:.
- Place rack in the center position of oven.
- Preheat oven to 350 degrees.
- Wash apples well; core. Peel off the skin around the top, leaving two-thirds of the apple unpeeled.
- Hollow out about a 1 1/2-inch wide by 2 1/2-inch deep cavity in the center of each apple (a grapefruit spoon works well for this). Score the apples with the tip of a knife to prevent them from bursting while baking.
- Place the apples in a 9-inch oven-proof glass pie dish.
- Mix together the dried cranberries, toasted walnuts, brown sugar, cinnamon, nutmeg, salt, and butter in a small bowl. Blend well.
- Evenly fill the apples with the cranberry/walnut filling.
- Pour the 3/4 cup of apple brandy around the apples. If necessary, add water so that the liquid comes about 1-inch up the sides of the apples.
- Drizzle the remaining tablespoon of apple brandy evenly over the filling in the apples.
- Bake for 25 to 30 minutes, until the apples are tender.
- Serve warm, topped with a generous dollop of the sweet ricotta cream and a sprinkling of lemon zest.
Nutrition Facts : Calories 442.1, Fat 18.6, SaturatedFat 7, Cholesterol 32.9, Sodium 69.7, Carbohydrate 68.1, Fiber 7.2, Sugar 55.9, Protein 7
SWEET RICOTTA BAKED APPLES
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
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- Preheat oven to 350. Slice the top off the top of each apple in order to create a "lid". Using a melon baller scoop out the center area of each apple around the core.
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