Sweet Ricotta Baked Apples Recipes

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BAKED APPLES WITH SPICED RICOTTA AND MAPLE SYRUP

These baked apples are tender and sweet, especially on a cold night.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 9



Baked Apples with Spiced Ricotta and Maple Syrup image

Steps:

  • Heat oven to 450 degrees. Peel about 1 inch of skin from tops of apples; cut a sliver off the bottom so apples will stand. Place them in a 9-inch glass pie plate. Cut 1 tablespoon of butter into 4 pieces; fill each apple core with a piece of butter, 1 tablespoon maple syrup, 1/8 teaspoon ginger, and 1 cinnamon stick. Place remaining 2 tablespoons butter and 2 tablespoons syrup in bottom of pie plate.
  • Bake apples, basting several times with pan juices, until they are golden and tender, about 35 minutes (the skin may split). Transfer apples to a serving dish; let baking juices stand to thicken, about 15 minutes.
  • Puree ricotta, confectioners' sugar, remaining 1/2 teaspoon ginger, cinnamon, and cream in a food processor. Serve 2 heaping tablespoons of ricotta cream with each apple, and drizzle with the warm syrup.

4 medium Rome apples, (8 ounces each), cored to within 1/2 inch of base
3 tablespoons unsalted butter
6 tablespoons pure maple syrup
1 teaspoon freshly grated ginger
4 three-inch-long cinnamon sticks
3/4 cup ricotta cheese
2 tablespoons plus 1 teaspoon confectioners' sugar
1/8 teaspoon ground cinnamon
3 tablespoons heavy cream

STUFFED APPLES BAKED IN BRANDY, TOPPED WITH SWEET RICOTTA CREAM

Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect sweet ending to your next meal.

Provided by Feast Your Eyes

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15



Stuffed Apples Baked in Brandy, Topped With Sweet Ricotta Cream image

Steps:

  • Ricotta Cream:.
  • In a small bowl add the ricotta cheese, cinnamon, powdered sugar, heavy cream, and liqueur; mix well until well blended and smooth. Refrigerate.
  • Baked Apples:.
  • Place rack in the center position of oven.
  • Preheat oven to 350 degrees.
  • Wash apples well; core. Peel off the skin around the top, leaving two-thirds of the apple unpeeled.
  • Hollow out about a 1 1/2-inch wide by 2 1/2-inch deep cavity in the center of each apple (a grapefruit spoon works well for this). Score the apples with the tip of a knife to prevent them from bursting while baking.
  • Place the apples in a 9-inch oven-proof glass pie dish.
  • Mix together the dried cranberries, toasted walnuts, brown sugar, cinnamon, nutmeg, salt, and butter in a small bowl. Blend well.
  • Evenly fill the apples with the cranberry/walnut filling.
  • Pour the 3/4 cup of apple brandy around the apples. If necessary, add water so that the liquid comes about 1-inch up the sides of the apples.
  • Drizzle the remaining tablespoon of apple brandy evenly over the filling in the apples.
  • Bake for 25 to 30 minutes, until the apples are tender.
  • Serve warm, topped with a generous dollop of the sweet ricotta cream and a sprinkling of lemon zest.

Nutrition Facts : Calories 442.1, Fat 18.6, SaturatedFat 7, Cholesterol 32.9, Sodium 69.7, Carbohydrate 68.1, Fiber 7.2, Sugar 55.9, Protein 7

8 ounces whole milk ricotta cheese
1/8 teaspoon ground cinnamon
1/4 cup powdered sugar
1 tablespoon heavy whipping cream
2 tablespoons Grand Marnier or 2 tablespoons other orange-flavored liqueur
finely grated lemon zest from 1 small lemon
6 large apples (Good Choices ( Golden Delicious, Rome, Cortland)
1 cup dried cranberries
2/3 cup toasted walnuts, chopped
3/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
2 tablespoons unsalted butter, room temperature
3/4 cup plus 1 tablespoon apple brandy

SWEET RICOTTA BAKED APPLES

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6



Sweet Ricotta Baked Apples image

Steps:

  • Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

2 apples, halved and cored
2 teaspoons honey
1 teaspoon grated lemon zest
Pinch cinnamon
1 tablespoon butter
1/2 cup ricotta (add after baking)

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