Sweet Salty Marshmallow Popcorn Treats Recipes

Steps:

• Grease a 9-by-13-inch baking pan with cooking spray.
• Melt the butter in a large stock pot over medium-low heat. Carefully stir in the vanilla extract (it will spatter), then add the marshmallows and cook, stirring, until smooth, about 5 minutes. Stir in the popcorn and 1/4 cup of the sprinkles until the popcorn is well coated, then immediately pour the mixture into the prepared baking dish, pressing it firmly into an even layer. Sprinkle the remaining 1/4 cup sprinkles on top.
• Let the treats sit for 20 minutes then slice into squares or bars and serve.

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.