Sweet Salty Spider Man Web Snack Mix Recipes

Steps:

• Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
• Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
• Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Steps:

• Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Steps:

• Preheat oven to 350°F.
• Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
• On the stove in a medium saucepan, melt the butter on low heat.
• Add the brown sugar, vanilla, and cinnamon to the melted butter.
• Cook until butter bubbles slightly.
• Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
• Pour onto a baking sheet lined with parchment paper.
• Bake in oven for 8 minutes.
• Stir mixture and then bake for another 8 minutes.
• Remove from oven and spread out onto waxed paper.
• Allow mixture to cool, stirring and breaking up pieces as necessary.
• Once the mixture is cool, add the M&Ms.

Steps:

• In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.

Steps:

• Preheat smoker to 225F (you will use a fruit wood like apple or cherry) OR you can use the oven--it just won't have a hint of smokiness. Maggie asked if you could just use a drop or two of liquid smoke, I don't know, but will try it.
• Line a sheet pan with foil and spray with a light oil OR use a Non-Stick Foil to line your sheet pan....set aside.
• Put all the cracker ingredients (cereal, pretzels, bugles, crackers and nuts) into a big bowl and mix. My brother thinks popcorn would be a good addition and I agree.
• In a medium saucepan add in the butter, sugar, syrup hot sauce and salt. Bring to a boil. Boil for 3 minutes. Remove from heat and stir in the baking soda. It's going to foam up....keep stirring.
• Immediately pour over the dry ingredients and fold over....not stir. Dump this onto your foil-lined pan sheet and spread out.
• Place this pan sheet on the smoker and smoke using a fruit wood such as apple, pear or cherry with a mix of maple for an hour. NOTE: If you don't have a smoker, just finish it in the oven.
• Remove your pan and allow to cool completely before breaking apart.

Steps:

• Line 2 large rimmed pans with waxed paper. In large microwavable bowl, add cereal.
• In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in sugar; microwave uncovered on High 30 to 60 seconds or until sugar is starting to dissolve. Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 2 to 3 minutes, stirring after every minute, until thoroughly glazed. Spread mixture in one of the pans. Spread pretzels in remaining pan.
• In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. If necessary, continue heating in 15-second increments, stirring after each, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner off one end of bag.
• Drizzle on top of cereal and pretzels; top with nonpareils. Cool 20 to 30 minutes or until drizzle is set. Carefully break apart cereal and pretzels; transfer to large serving bowl. Stir in nuts, peanuts and candies.

Steps:

• Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
• Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
• Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
• Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.

Steps:

• Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
• In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
• Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
• Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
• Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.