Sweet Smoky Chicken Legs Recipes

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SWEET SMOKY CHICKEN LEGS

When we crave the taste of barbecued chicken in the middle of winter, this oven-baked version hits the spot! You'll love the short list of ingredients.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8



Sweet Smoky Chicken Legs image

Steps:

  • Place onions in greased 13x9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°, basting several times.

Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 30g protein.

2 medium onions, sliced
3 pounds chicken legs
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon Liquid Smoke

SWEET SMOKY CHICKEN LEGS

From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!

Provided by mydesigirl

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Sweet Smoky Chicken Legs image

Steps:

  • Heat oven to 350°F.
  • Place onions in a greased 9x13-inch baking dish.
  • Arrange chicken in a single layer over onions.
  • Sprinkle with salt.
  • Combine remaining ingredients and pour over all, completely covering chicken.
  • Bake uncovered for 1 hour or until juices run clear, basting several times.

Nutrition Facts : Calories 534.4, Fat 27.8, SaturatedFat 7.8, Cholesterol 188.4, Sodium 461.8, Carbohydrate 27.1, Fiber 0.7, Sugar 22.2, Protein 42.1

2 medium onions, sliced
3 lbs chicken legs
1 1/2-2 teaspoons hickory smoke salt
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup vinegar
2 tablespoons prepared mustard

SMOKED CHICKEN DRUMSTICKS

These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 10h10m

Yield 12

Number Of Ingredients 3



Smoked Chicken Drumsticks image

Steps:

  • Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
  • Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
  • Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
  • Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg

12 chicken drumsticks
¼ cup vegetable oil
⅓ cup BBQ rub

EASY BAKED CHICKEN THIGHS

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

Provided by KALENG

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 3



Easy Baked Chicken Thighs image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes

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