SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
SWEET & SOUR PRAWNS
Transform prawns into a takeaway treat - sweet & sour prawns - in less time than it would take to have it delivered. Alternatively, try with chicken or pork, if you prefer
Provided by Barney Desmazery
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Tip the prawns in a bowl and mix with the soy, then set aside for a few minutes. Stir in the cornflour.
- Heat the oil in a wok over a high heat to a depth of 3-4cm. When it's shimmering or a cooking thermometer reads 170C, fry the prawns in batches for about 2 mins until crisp and golden, turning them with a slotted spoon halfway through. Carefully lift onto a plate using the slotted spoon. Turn off the heat. Leave the pan for a few minutes to cool down.
- Carefully pour all but 1 tbsp oil from the wok - keep the remainder for use in another recipe or discard.
- Put the wok back on a high heat. When the oil is shimmering, carefully add the onion and peppers, and stir-fry for 1 min. Add the garlic and ginger, and continue to cook for 30 seconds, then scatter over the sugar and pour in the vinegar. Turn up the heat and boil for 2 mins. Stir in the soy and ketchup to make a thick, glossy sauce. When you're ready to serve, tip the prawns back into the pan and stir to coat in the sauce. Scatter over the chopped coriander and serve with cooked rice on the side.
Nutrition Facts : Calories 263 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 3 milligram of sodium
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
More about "sweet sour prawns recipes"
SWEET AND SOUR PRAWNS RECIPE | DELICIOUS. MAGAZINE
Aug 31, 2010 Heat a wok over a high heat, then add the oil, garlic, ginger and diced chilli. Stir-fry for 30 seconds, then add the pepper, pineapple and water …
From deliciousmagazine.co.uk
5/5 (2)Category Quick Chinese RecipesCuisine Chinese RecipesCalories 161 per serving
From deliciousmagazine.co.uk
5/5 (2)Category Quick Chinese RecipesCuisine Chinese RecipesCalories 161 per serving
- Heat a wok over a high heat, then add the oil, garlic, ginger and diced chilli. Stir-fry for 30 seconds, then add the pepper, pineapple and water chestnuts.
- Add the prawns, stirring for 2-3 minutes more until cooked. Serve sprinkled with spring onion and sliced chilli.
THE BEST SWEET AND SOUR PRAWN RECIPE - FOODAL
May 08, 2015 Turn once halfway through cooking. In a food blender, mix the garlic and chilies with a pinch of salt just to make a coarse paste. Add the …
From foodal.com
From foodal.com
- Heat a large, heavy griddle over a high heat, and lay the pineapple slices on top for 3 or 4 minutes until charred. Turn ever minute or so, then remove to a cutting board and cool.
- Add the sliced peppers to the griddle for 3 or 4 minutes, just until soft and char marked. Turn once halfway through cooking.
- Add the chunks of onion to the griddle for 3 or 4 minutes, cooking until they begin to lose their opaqueness and are char marked. Turn once halfway through cooking.
- In a food blender, mix the garlic and chilies with a pinch of salt just to make a coarse paste. Add the ginger, then mix until combined.
SWEET AND SOUR KING PRAWNS CANTONESE STYLE - CHINESE …
4. When the king prawns start to float, turn the heat to high and fry for an extra 1 minute. Use a slotted spoon and take the pieces out onto a plate and leave on the side for now. 5. To put the dish together. Heat wok on high heat. Add 1 tbsp …
From chineserecipesforall.com
From chineserecipesforall.com
SWEET AND SOUR PRAWNS - BAKE IT WITH LOVE
Stir fry until tender, about 2-3 minutes. Pour the sweet and sour sauce over your wok fried vegetables and stir to thoroughly coat the cut veggies. Add the shrimp back to the wok or skillet and stir to coat. Cook until the sauce is shimmering …
From bakeitwithlove.com
From bakeitwithlove.com
SWEET AND SOUR PRAWNS RECIPE - GREAT BRITISH CHEFS
8. In a separate wok, heat 1 teaspoon of vegetable oil over a high heat until smoking. Add the onion and stir-fry for 1 minute until the onions are lightly browned, pour over the sauce and bring to a boil. 1/2 red onion, sliced. 9. …
From greatbritishchefs.com
From greatbritishchefs.com
SWEET AND SOUR PRAWNS RECIPE - BBC FOOD
Drain on kitchen paper. To make the sauce, wipe out the pan and pour in a drizzle of oil. Add the cashews and toast until golden. Add the garlic and cook until crisp and brown. Add the onion …
From bbc.co.uk
Servings 4Category Main Course
From bbc.co.uk
Servings 4Category Main Course
SWEET AND SOUR SHRIMP-AND-NOODLE STIR-FRY RECIPE | FOOD …
Add the noodles and cook as the label directs. Drain and set aside. Meanwhile, in a medium bowl, whisk together the soy sauce, pineapple juice, rice vinegar, sambal oelek and brown sugar. …
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 4Difficulty Easy
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 4Difficulty Easy
SWEET AND SOUR PRAWNS | HONG KONG STYLE - MY MORNING MOCHA
Jul 25, 2021 Time to make the sweet and sour sauce! In a mixing bowl add water, ketchup, sugar, vinegar, pineapple juice and mix together. Pour the sauce mixture into a wok or pan …
From mymorningmocha.com
From mymorningmocha.com
SWEET AND SOUR PRAWN BALLS - KHIN'S KITCHEN - CHINESE CUISINE
Nov 24, 2020 Remove from heat and keep it warm. Heat the vegetable oil to high heat about 350°F, deep fry the prawns until crispy light brown. Remove from oil and transfer to paper …
From khinskitchen.com
From khinskitchen.com
SWEET AND SOUR SHRIMP RECIPE – HEALTHY RECIPES 101
Heat 1/2 cup canola oil in a saucepan over low heat. Drizzle a few drops of batter into the oil; when the batter floats to the top sizzling, the oil's hot and ready. Fry the battered shrimp, 2 …
From healthyrecipes101.com
From healthyrecipes101.com
SWEET AND SOUR SHRIMP RECIPES EASY | XX PHOTOZ SITE
Sweet And Sour Shrimp Recipes Easy, free sex galleries sweet and sour shrimp the recipe critic sweet and sour shrimp, sweet and sour shrimp with plump and juicy shrimp in
From xxphotoz.com
From xxphotoz.com
NADIYA HUSSAIN'S SWEET AND SOUR PRAWNS RECIPE - LOVEFOOD.COM
Step-by-step. Put the cornflour in a bowl with the egg whites, pepper, salt and water. Mix to a smooth paste. Pour the oil into a frying pan so you have a thin layer of oil covering the base of …
From lovefood.com
From lovefood.com
SWEET AND SOUR KING PRAWN RECIPE - LIN'S CHINESE KITCHEN
Nov 02, 2021 While the prawns are being marinated, let’s prepare the sweet and sour sauce. Add 1 tbs tomato paste, 3 tbs Chinese white rice vinegar, 2 tbs sugar, 3 tbs water, 1 tsp …
From linschinesekitchen.com
From linschinesekitchen.com
THAI SWEET AND SOUR PRAWNS | MARION'S KITCHEN
Steps. For the sweet and sour sauce, mix the ingredients in a small bowl. Heat the vegetable oil in a large frying pan or wok over high heat. Add the garlic and onions and stir-fry for half a …
From marionskitchen.com
From marionskitchen.com
SWEET AND SOUR SHRIMP | THE RECIPE CRITIC
Feb 07, 2019 Combine shrimp with salt and pepper in a medium bowl. Heat a wok or large saute pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil. Once the …
From therecipecritic.com
From therecipecritic.com
SWEET AND SOUR PRAWNS — EVERYDAY GOURMET
Sep 06, 2022 Heat the oil in a large saucepan or wok to 180°C. Dip the prawns into the batter and, in small batches, fry the prawns for 1 - 2 minutes or until crisp and golden. Drain on a …
From everydaygourmet.tv
From everydaygourmet.tv
SWEET AND SOUR PRAWNS - HUNGRY HEALTHY HAPPY
Apr 27, 2016 Step by step. One: Add the oil to a pan and once hot, add the onion and pepper and gently cook for 3-4 minutes until softened. Two: Add the prawns, pineapple and …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
SWEET AND SOUR SHRIMP - THE WOKS OF LIFE
Apr 14, 2022 Stir-fry for 30 seconds, then clear a place in the center of the wok. Add another teaspoon of oil, along with the ketchup, and fry for another 20 seconds. Mix in the pineapple, …
From thewoksoflife.com
From thewoksoflife.com
THE BEST SWEET AND SOUR MEATBALLS | ALLRECIPES
Shrimp scampi, it's the dish so nice, they named it twice. Well, sort of. The word "scampi" is Italian for the meaty tail portion of a prawn. ... This sweet and sour recipe was excellent! I've …
From test.element.allrecipes.com
From test.element.allrecipes.com
SWEET & SOUR PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined. Place the chilli paste into a large bowl with the prawns and a …
From jamieoliver.com
From jamieoliver.com
You'll also love