Sweet Southern Sugared Strawberries Strawberry Topping Recipes

Steps:

• Wash strawberries and remove stems; cut large berries in half or roughly chop them.
• Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
• Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Steps:

• Cut about 1/3 of the strawberries in half.
• In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
• Cook, stirring occasionally, until sauce thickens, about 5 minutes.
• Remove from heat.
• In a blender, puree about 1/2 of sauce, then mix back into remainder.
• Store in refrigerator.

Steps:

• Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Steps:

• You will need a tupperware type container with a lid.
• First, slice as many strawberries as you would like and place them in the container.
• Then add as much sugar as you wish.
• The more sugar makes more syrup.
• I usually add enough to fully coat the strawberries.
• Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
• Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
• (I usually leave them in the refrigerator over night).