Sweet Sticky And Spicy Chicken Recipes
EASY SWEET AND SPICY CHICKEN
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.
Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.
SWEET STICKY AND SPICY CHICKEN
I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.
Provided by Linda Pulley
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.
- 2. Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
- 3. Season the cut chicken with salt and pepper.
- 4. Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
- 5. Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.
SWEET STICKY AND SPICY CHICKEN
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Provided by barefootmommawv
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 220.2, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 1100, Carbohydrate 15.4, Fiber 0.2, Sugar 14, Protein 17.2
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