Sweet Vermouth Slush Recipes
BATCHED BOULEVARDIER
Some drinks are meant to be made and consumed immediately, others benefit from aging. The Boulevardier - a wintertime Negroni that substitutes bourbon for gin - swings both ways. Give this blend of bourbon, Campari and sweet vermouth time to mesh in a tightly sealed bottle in the fridge and the drink's texture skews softer and more velvety. This batch recipe is lightly diluted, enough to enjoy the drink up, without ice, but not so much that it can't be enjoyed over ice. One rule to follow: If you're letting the batch sit for more than two weeks, leave the water out and add it the day you're serving. Otherwise, marry it all, let it sit and drink as desired - or needed.
Provided by Rebekah Peppler
Categories cocktails
Yield 6 (4-ounce) drinks
Number Of Ingredients 5
Steps:
- Combine the bourbon, Campari, sweet vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal and chill in the refrigerator for at least 2 hours or up to 2 weeks.
- To serve, pour 4 ounces Boulevardier into a lowball or coupe glass. Holding an orange peel by its long edges, skin facing down into the glass, pinch the peel to release the citrus oils, then add it to the glass and serve.
AN ADAPTABLE COSMOPOLITAN COCKTAIL
In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
- In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
- Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.
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- Negroni Sbagliato. HBO's House of the Dragon star Emma D'Arcy brought the Negroni Sbagliato in the spotlight, and we can't stop drinking them. Get the Recipe.
- Manhattan. According to popular legend, this cocktail was created at the Manhattan Club in 1874, at a party given by Winston Churchill's American mother to celebrate Samuel J. Tilden's election as governor of New York.
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- Bobby Burns. Named for the Scottish poet, this riff on the Rob Roy gets an extra whisper of complexity from a teaspoon of Bénédictine. It’s one of those sweet vermouth cocktails that actually makes you wish winter would hold on a little longer.
- Red Hook Cocktail. This variation on the manhattan calls for Punt e Mes—an Italian vermouth with a bracingly strong bitter flavor. It’s one of our favorite bottles to keep around.
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