BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
BREAKFAST RICOTTA WITH BERRIES & MAPLE SYRUP
Provided by Ina Garten
Time 50m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a small saute pan over medium heat. Stir in the almonds and saute, tossing frequently, for 2 to 3 minutes, until the almonds are a golden brown. Sprinkle with the fleur de sel, add the maple syrup and keep warm.
- Meanwhile, combine the ricotta, honey and vanilla and divide it among breakfast plates. Surround the ricotta with the berries and spoon the almond and maple syrup mixture over the ricotta. Place a slice of toasted brioche on each plate and serve warm.
- Set a medium-meshed sieve over a deep bowl. Line the sieve with two double layers of cheesecloth and dampen the cheesecloth.
- Pour the milk and cream into a large stainless steel or enameled pot such as Le Creuset and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally (a full rolling boil means that the bubbles have expanded in the pot). Turn off the heat and stir in the vinegar. Allow the mixture to stand for one minute until it curdles.
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl, discarding the liquid as it collects in the bowl. Allow it to drain at room temperature for 20 to 25 minutes. The longer you let the mixture drain, the thicker it will be. Transfer the ricotta to another bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate. Yield: about 2 cups
FRUIT PLATTER WITH WHIPPED RICOTTA
You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
- Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
- Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.
SWEET RICOTTA DIP FOR FRUIT
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes, kiwi, cherries, blueberries, bananas and apple slices. Just be sure to dunk bananas and apple slices in lemon juice first to prevent browning. Serve with a shot glass full of toothpicks, and Voila!
Provided by davianng
Categories < 15 Mins
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 77.2, Fat 4.9, SaturatedFat 3.1, Cholesterol 19.3, Sodium 31.9, Carbohydrate 3.7, Sugar 2.6, Protein 4.3
SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Categories Berry Dessert Ricotta Summer Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
- Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
- Divide ricotta mixture among 6 wineglasses. Top with berries and serve.
More about "sweetened ricotta with berries recipes"
SWEET RICOTTA RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (22)Calories 197 per servingCategory Dessert, Snack
RECIPE SWEETENED RICOTTA CREAM WITH BERRIES - JOY
From joybauer.com
BRûLéED RICOTTA | KITCHN
From thekitchn.com
MIXED BERRY RICOTTA PARFAIT RECIPE - THE CHUNKY CHEF
From thechunkychef.com
LOW CARB KETO BERRY RICOTTA DESSERT RECIPE
From wholesomeyum.com
QUICK SWEET RICOTTA RECIPE -5 MINUTES! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (1)Total Time 5 minsCategory DessertCalories 27 per serving
- Blend at high speed for approximately 2 minutes. Scrape down the sides of the bowl. Continue to process for another minute.
SWEETENED RICOTTA + BERRIES RECIPE | THE CHEEKY HOMEMAKER
From thecheekyhomemaker.com
Cuisine American, ItalianCategory Breakfast, Dessert, Side Dish, SnackServings 1Total Time 2 mins
HONEY-VANILLA WHIPPED RICOTTA WITH FRESH BERRIES
From growingagreenerworld.com
CREPES WITH BERRIES AND RICOTTA | WILLIAMS SONOMA
From williams-sonoma.com
LEMON RICOTTA-STUFFED FRENCH TOAST RECIPE | KITCHN
From thekitchn.com
FOUR RECIPES FROM ALISON ROMAN’S LATEST COOKBOOK SWEET ENOUGH
From smh.com.au
30+ DELICIOUS RICOTTA DESSERT RECIPES - THE THREE SNACKATEERS
From threesnackateers.com
20 SWEET AND SAVORY RICOTTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
23 BEST RICOTTA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
RICOTTA BERRY FRENCH TOAST CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
RICOTTA AND SUMMER BERRY PARFAITS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST HOMEMADE RICOTTA WITH BERRIES RECIPE - DELISH
From delish.com
SWEET FRUITS TO HELP SATISFY YOUR SUGAR CRAVING NATURALLY
From eatingwell.com
BEAT THE SUNDAY BLUES WITH THESE 43 DELICIOUSLY HAPPY RECIPES
From msn.com
You'll also love