Sweetsavory Pull Apart Bread Hot Cheese Recipe By Tasty

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Add even layer of mozzarella to each biscuit.
• Add pepperoni slices and top with garlic.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F.
• Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
• Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
• Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

Steps:

• Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
• Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
• Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
• Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
• Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.

Steps:

• Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Add even layer of hazelnut spread on each biscuit.
• Add praline peanuts to each biscuit and sprinkle nutmeg atop.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Add even layer of mozzarella to each biscuit.
• Add pepperoni slices and top with jalapeños.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Divide the Brie evenly on biscuit dough.
• Add fresh apple slices and sprinkle cinnamon on each piece.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Add even layer of mozzarella to each biscuit.
• Add 1 ham slice to each biscuit and top with jalapeños.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Add even layer of cheddar to each biscuit.
• Add bacon and top with jalapeños.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!

Steps:

• Preheat oven to 350°F (175°C).
• Grease loaf pan and line with parchment paper.
• Separate biscuit dough and flatten slightly.
• Divide the Brie evenly on biscuit dough.
• Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
• Place each biscuit in loaf pan until pan is full.
• Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
• Enjoy!