Swiss Baked Chicken With Wine Recipes

SWISS BAKED CHICKEN WITH WINE

The dry white wine really makes this dish.

Provided by linda hennessey @goirish86

Categories Chicken

Number Of Ingredients 6

Swiss Baked Chicken with Wine image

Steps:

Arrange chicken in pan and top with cheese.
Combine soup and wine. Spoon over chicken.
Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.

Ingredients

6 - chicken breasts, boneless and skinless
6 slice(s) swiss cheese
1 can(s) cream of chicken
1/4 cup(s) dry white wine
2 cup(s) herb seasoned stuffing mix (crushed)
1/4 cup(s) butter (melted)

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Baked Swiss Chicken image

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

BAKED CHICKEN WITH WINE

I got this from my SIL. I had never tasted chicken so good. It was a recipe from the California Winemakers Association. It's a very forgiving recipe. I've used apple juice in place of the wine. It's not quite as good, but acceptable.

Provided by Countrywife

Categories Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

Baked Chicken With Wine image

Steps:

Coat chicken with seasoned flour.
Melt 4 tablespoons butter in shallow baking dish.
Put chicken in pan, skin side down; bake, uncovered at 350°F for 45 minutes (or until almost tender).
Meanwhile, melt 2 tablespoons butter in saucepan and sauté mushrooms.
When cooked and the liquid is mostly reabsorbed, add 2 more tablespoons of butter.
Stir in flour.
Add bouillon and wine, cook, stirring constantly, until thick and smooth.
Remove chicken from oven.
Turn pieces over.
Sprinkle with onions, mushrooms and artichokes.
(Thinly sliced water chestnuts or halved cherry tomatoes may also be used). Pour over sauce.
Return to oven.
Reduce heat to 325°F.
Bake 20 to 30 minutes longer.

Nutrition Facts : Calories 660.9, Fat 42.3, SaturatedFat 18.6, Cholesterol 197.7, Sodium 511.5, Carbohydrate 15.8, Fiber 2.8, Sugar 0.9, Protein 49.5

Ingredients

2 1/2-3 lbs chicken parts, rinsed and dried
1/2 cup flour, seasoned with
salt and pepper
8 tablespoons butter or 8 tablespoons margarine, divided
2 tablespoons flour
3/4 cup chicken broth, canned or 3/4 cup bouillon, or homemade
1/2 cup dry white wine or 1/2 cup white zinfandel wine
1/4 cup thinly sliced green onion
1/2 cup sliced fresh mushrooms, sauteed in
2 tablespoons butter
1 (9 ounce) package artichoke hearts, cooked according to package directions

SWISS SHERRY CHICKEN

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Provided by Janet Schaufele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Swiss Sherry Chicken image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g

Ingredients

6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
¼ cup sour cream
1 cup croutons
½ cup butter, melted
⅛ teaspoon dried dill weed

SWISS CHICKEN

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Swiss Chicken image

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

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Swiss Baked Chicken With Wine Recipes

SWISS BAKED CHICKEN WITH WINE

The dry white wine really makes this dish.

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

BAKED CHICKEN WITH WINE

I got this from my SIL. I had never tasted chicken so good. It was a recipe from the California Winemakers Association. It's a very forgiving recipe. I've used apple juice in place of the wine. It's not quite as good, but acceptable.

SWISS SHERRY CHICKEN

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

SWISS CHICKEN

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