Swiss Chard And Bacon With Gemelli Pasta Recipes

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SAUTEED SWISS CHARD WITH BACON

Provided by Anne Burrell

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7



Sauteed Swiss Chard with Bacon image

Steps:

  • Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

Olive oil, for pan
1 cup bacon, cut into 1/4-inch dice
2 cloves garlic, smashed
Pinch crushed red pepper flakes
1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
1/2 cup chicken or vegetable stock
Kosher salt

SWISS CHARD AND BACON WITH GEMELLI PASTA

A quick and tasty meal. Even my picky teenager and her friend liked it. It actually tasted pretty good as leftovers eaten cold like a pasta salad. Serve with Caesar salad and cheesy garlic bread.

Provided by Nicole Chambers-Bowman

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 7



Swiss Chard and Bacon with Gemelli Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add gemelli and boil until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
  • While the gemelli is cooking, remove and slice Swiss chard stems. Cut leaves in half lengthwise, then thinly slice.
  • Cook bacon in a Dutch oven or large skillet over medium-high heat until lightly browned, 4 to 5 minutes. Add onion and garlic; cook and stir for 2 minutes. Add chard stems and cook for 1 minute, then add leaves and cook until wilted, about 2 more minutes.
  • Add warm gemelli and olive oil to the chard mixture. Stir to combine and cook until heated through, about 2 minutes. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 44.2 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 2.5 g, Sodium 323.1 mg, Sugar 2.8 g

12 ounces gemelli pasta
1 large bunch Swiss chard
6 slices thick-cut bacon, diced
½ medium onion, halved and sliced
1 clove garlic, minced, or more to taste
2 tablespoons extra-virgin olive oil
¼ cup shredded Parmesan cheese, or to taste

CHARD & BACON LINGUINE

I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you're short on time, this dish keeps life simple. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Chard & Bacon Linguine image

Steps:

  • Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer., Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender., Add linguine; heat through, tossing to combine. Sprinkle with cheese.

Nutrition Facts : Calories 353 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein. Diabetic Exchanges

8 ounces uncooked whole wheat linguine
4 bacon strips, chopped
4 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 teaspoon salt
6 cups chopped Swiss chard (about 6 ounces)
1/3 cup shredded Parmesan cheese

SAUTEED SWISS CHARD WITH BACON

Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. Use regular olive oil, not virgin, for best flavor. Reduce the amount of bacon if desired.

Provided by ninja

Categories     Chard

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Sauteed Swiss Chard With Bacon image

Steps:

  • Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
  • Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
  • At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
  • Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.

Nutrition Facts : Calories 20.5, Fat 0.2, Sodium 204.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.1, Protein 1.8

olive oil, enough to lightly coat pan
1 cup bacon, diced
2 garlic cloves, smashed
1 pinch crushed red pepper flakes
1 bunch swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
1/2 cup chicken or 1/2 cup vegetable stock
kosher salt, to taste

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  • Gemelli Pasta with Roasted Pumpkin and Pancetta. View Recipe. The secret to this autumnal pasta dish is to first roast the pumpkin to bring out its sweet flavor that pairs well with salty pancetta.
  • Pasta and Peas. View Recipe. In this six-ingredient recipe, gemelli pasta is tossed with olive oil, green onions, peas, and basil, but you can easily add or substitute using whatever vegetables you have on hand.
  • Not Your Mom's Mac and Cheese. View Recipe. Four different cheeses, ground beef, and gemelli pasta are combined in this elevated comfort food dish and baked with a cheesy bread crumb topping.
  • Lemon Chicken Skillet. View Recipe. Here's a 30-minute dinner you'll want to add to your regular rotation: Gemelli pasta is tossed in a creamy lemon sauce along with chicken and mushrooms.
  • Easy Pesto Chicken Skillet. View Recipe. Recipe creator and Allrecipes Allstar thedailygourmet describes this as, "... a tasty budget meal that incorporates a handful of ingredients found in your pantry."
  • Spicy Tuna Pasta with Creamy Fra Diavolo Sauce. View Recipe. A red pepper and tomato-based sauce is tossed with flaky tuna, fried garlic, fresh herbs, and cream and served over gemelli pasta.
  • Creamy Chicken and Tomatillo Verde Pasta. View Recipe. Using just gemelli pasta, queso blanco cheese sauce, tomatillo sauce, cooked chicken, and Parmesan cheese, you can create a flavorful weeknight meal in under 30 minutes.
  • Creamy Gemelli Pasta with Shrimp and Spring Vegetables. View Recipe. Try pairing this springtime pasta dish with a crisp white wine such as Sauvignon Blanc, Pinot Grigio, or Sancerre, as recipe creator KimK suggests.
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