Swiss Cheese Toasts Recipes

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
• Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
• Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Steps:

• Butter bread and place butter-side down in 12x8" baking dish.
• Sprinkle with about 2 tbsp milk.
• Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
• Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
• Pour mixture over bread in baking dish.
• Bake at 350°F for 25 minutes or until puffed and golden brown.
• Serve immediately.