Swiss Treat Bars Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.

Steps:

• Cream Oleo and Sugar, add Egg and Vanilla.
• Beat well.
• Add Flour, Salt and Soda.
• Mix well.
• Add Nuts,Coconut, Cherries and Chocolate.
• Mix well with Hands and pat into a 15x10 inch greased pan.
• Bake at 350* for 25-30 minutes.
• Cool and cut into squares.

Steps:

• Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
• Bake at 375F for 20-25 minutes.
• Let cool slightly and cut into bars.

Steps:

• In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.