Syrian Spice Delight Crockpot Chicken Recipes

Steps:

• Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Steps:

• Cut chicken into bite-sized pieces, removing all visible fat.
• Heat 3 TB olive oil to med-high in large skillet to cook chicken pieces. When cooked through (~10 minutes); transfer to crockpot (set at High to cook in 3-4 hours or Low to cook 8+ hours).
• While chicken cooks, slice/dice onion.
• Heat remaining 1 TB olive oil to med-high in same skillet and saute onion until translucent (~5 minutes); transfer to crockpot, mixing in well.
• In 1 quart mixing bowl combine: Minced garlic, prunes, apricot preserves, honey, ginger, turmeric, ground cinnamon, cumin, coriander, white and black pepper, salt, chicken bullion. Add 2 cups water and mix thoroughly; pour over chicken-onion mix in crockpot and stir to combine. Can add additional cup of water, if more soup-y consistency is desired.
• Stir in lemon juice and cinnamon sticks, cover and let cook desired time (3-4 hours at High, 8+ hours at Low). Can be served soup-y over rice or couscous, left cooking longer to thicken sauce OR --.
• OPTIONAL QUICK THICKENING: after cooking time, turn crockpot to low; drain liquid to large-ish sauce pan (leave a bit in crockpot to keep chicken/etc. from sticking). Bring to boil and cook 'till reduced to gravy like consistency. Place chicken on platter and serve with rice or couscous and sauce on the side.

Steps:

• Place chicken in shallow baking dish.
• Combine remaining ingredients; pour over chicken and let marinate in fridge for a minimum of 2 hours.(preferably longer or overnight)
• Preheat oven to 350 degrees; bake for approximately 40 minutes or until done. Serve with rice.

Steps:

• In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
• Serve over buttered white rice.
• Top with cheddar cheese if desired before serving.

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Steps:

• Place chicken in crockpot.
• Mix all other ingredients together and pour on top of the chicken.
• Turn chicken in the mixture to coat.
• Cook on low 4-6 hours.
• Shred chicken and mix in the liquid in the crockpot.
• Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.