Szechuan Fried Rice Recipes

Steps:

• Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
• Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
• Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
• Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.

Steps:

• Put a tsp of oil in a vessel.
• Fry the onion till transparent.
• Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
• Cook for a few minutes until they begin to turn brown.
• Transfer to another vessel.
• Now, fry the chicken and prawns.
• Pour a little oil in the vessel.
• Add chopped garlic.
• When it turns brown, remove it and keep aside.
• Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
• Fry it for 5 minutes.
• Add all the vegetables, chicken and prawns.
• Cook the rice in the chicken stock.
• When the rice is cooked, add all the sauces.
• Increase heat and fry for 5 minutes.
• Stir and serve hot.
• Hmm, dig in, what are you waiting for, eh?