T Bone Steak With Thyme And Garlic Butter Recipes
BIG T-BONE STEAK
Steps:
- Allow the steak to rest at room temperature for 35 minutes before cooking.
- Heat a large cast-iron skillet over high heat. Meanwhile, generously sprinkle the steak on all sides with salt and pepper. Once the skillet is hot, add the butter and oil and swirl until the butter melts.
- Once the butter begins to foam, place the steak in the skillet and sear for 4 minutes. Flip the steak and add the thyme and garlic to one side of the skillet. The thyme will pop and fry in the butter and oil, then will settle in a few seconds. Cook until a thermometer inserted in the thickest part of the steak registers 120 degrees F, about 4 minutes, then tilt the skillet a bit to collect the butter and oil and use a large spoon to baste the steak. For a medium-rare steak you can cook 4 more minutes, then remove it from your skillet at 125 degrees and let it rest for 10 minutes to reach 135 degrees F.
- Carve the meat off the bone and slice the steak into strips. Sprinkle with the flaky salt and the fried thyme sprigs and serve.
T - BONE STEAKS WITH GARLIC BUTTER SAUCE
I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy!
Provided by oilpatchjo
Categories Sauces
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Pat steaks dry. Lightly coat the steaks with the vegetable oil and set aside for 30 minutes.
- In medium saucepan, whisk together the ketchup, Worcestershire sauce, paprika, mustard and vinegar; set aside.
- Preheat the broiler or grill. Place the steaks on the broiler pan or grill and cook until seared and well crusted on one side, about 5 minutes. Turn the steaks. Season with salt and pepper to taste and cook on second side for 3 minutes for rare or 4 more minutes for medium. Remove from heat and let sit for 5 minutes.
- For the sauce, place the ketchup mixture over very low heat and heat to just warm. Whisk in the butter pieces, one or two at a time. Whisk constantly; the butter should melt but not become separated. If butter melts to fast, remove from heat and continue whisking. Stir in the garlic and season to taste.
- Carve steaks into 1/2 inch thick slices and divide among 4 - 6 warm plates. Spoon 2 tbsps. of sauce over each portion. Serve immediately. Serves 6.
Nutrition Facts : Calories 369.7, Fat 24.4, SaturatedFat 12.6, Cholesterol 130.3, Sodium 349.2, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.8
More about "t bone steak with thyme and garlic butter recipes"
T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE - KITCHEN …
Web Jun 28, 2018 Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature …
From kitchenswagger.com
3.9/5 (13)Total Time 25 minsCategory DinnerCalories 405 per serving
From kitchenswagger.com
3.9/5 (13)Total Time 25 minsCategory DinnerCalories 405 per serving
- Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides liberally with salt and pepper. The more the better.
- Add butter to an oven-safe cast iron skillet and turn up high, allow the skillet to become hot. Place the T-bone steak face down and sear undisturbed for 2 minutes. Flip and sear for an additional 2 minutes. This will give your steak a nice seared edge.
- Add whole garlic cloves, fresh rosemary, and thyme to the skillet and immediately transfer your skillet directly to the oven [WARNING] skillet may be hot, handle with oven mitts. For rare, bake for 4 minutes. Medium-rare, 4-5 minutes. Medium, 6-7 minutes. Medium-well, 7-8 minutes. Remember, depending on the thickness of the steak, the more or less time it will take. This recipe is ideal for 1-1 1/2 inch thick portions (about 16-24 ounces). Steaks less than 1 inch thick should only be seared for 1 minute per side before baking.
- Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Plate the steak and let sit for 5 minutes before serving. This is important to bring your steak to its final serving temperature.
STEAK AND GARLIC THYME BUTTER RECIPE - HOME CHEF
Web Make Butter and Finish Dish. Place a small non-stick pan over medium-low heat. Add butter and 1 tsp. olive oil to hot pan and let melt, 1-2 minutes. Add garlic and thyme sprigs. Stir often until garlic is softened, 1-2 …
From homechef.com
From homechef.com
CAST IRON STRIP STEAK WITH GARLIC BUTTER · EASY FAMILY RECIPES
Web Jan 15, 2021 Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
T-BONE STEAKS WITH HOTEL BUTTER - THE PIONEER WOMAN
Web Aug 22, 2012 2 sticks Salted Butter, Softened 1/3 c. Finely Minced Parsley 1 whole Lemon, Zested And Halved Finely Minced Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika, Etc. (optional) …
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
Web Jul 19, 2019 Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn. Garlic Butter: Leave …
From recipetineats.com
From recipetineats.com
NEW YORK STRIP STEAK WITH GARLIC BUTTER - DINNER AT THE …
Web Jun 17, 2020 Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the strip steaks in …
From dinneratthezoo.com
From dinneratthezoo.com
T BONE STEAK WITH THYME AND GARLIC BUTTER | DONNA HAY
Web t-bone steak with thyme and garlic butter INGREDIENTS 60g unsalted butter 2 tablespoons extra virgin olive oil 1 x 850g t-bone steak (2.5cm-thick), trimmed and at room temperature sea salt and cracked black …
From donnahay.com.au
From donnahay.com.au
PAN SEARED STEAK WITH GARLIC BUTTER - COOKING CLASSY
Web Let cook until browned on bottom, about 3 minutes. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Reduce heat to …
From cookingclassy.com
From cookingclassy.com
{HOW TO COOK PERFECT} T-BONE STEAKS - SELF PROCLAIMED …
Web Oct 21, 2020 2 pounds T-bone steaks (2 steaks, about 1-2 inches thick, room temperature) 1 teaspoon kosher salt ½ teaspoon pepper freshly ground 4 tablespoons butter (divided, Kerrygold recommended) 2 cloves …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
THE BEST T-BONE STEAK RECIPE - KITCHEN DIVAS
Web Apr 30, 2022 Pour the butter and herb mixture over the steak and let it rest for 10 minutes as you make the gravy. Step 5: Make the Gravy In the same pan that you used for pan …
From kitchendivas.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 50 mins
From kitchendivas.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 50 mins
PAN SEARED T-BONE STEAK - BAKE IT WITH LOVE
Web Dec 16, 2021 When your skillet is smoking hot, place your seasoned T-Bone steaks, 3 peeled cloves of garlic, and 4 sprigs of rosemary in the hot skillet and do not move them. …
From bakeitwithlove.com
Ratings 88Servings 2Cuisine AmericanTotal Time 30 mins
From bakeitwithlove.com
Ratings 88Servings 2Cuisine AmericanTotal Time 30 mins
TRAEGER GARLIC BUTTER MUSHROOMS - OR WHATEVER YOU DO
Web Apr 10, 2023 Instructions. Preheat your pellet grill to 325°F. Put the mushrooms, butter, garlic, wine, and salt into a grill-safe baking dish. Put into the grill and let cook for 15 …
From orwhateveryoudo.com
From orwhateveryoudo.com
HOMEMADE STEAK SEASONING - SOUTHERN KISSED
Web Apr 10, 2023 Once hot, add a tablespoon of oil to the pan and let it heat up. Sear each side for two minutes before reducing heat and flipping every two minutes until the steak is …
From southernkissed.com
From southernkissed.com
T-BONE STEAKS WITH GRILLED VEGETABLES AND STEAK SAUCE - BEEF
Web Grill steaks, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
T-BONE STEAK WITH SMASHED GARLIC AND ROSEMARY BUTTER
Web Feb 28, 2020 Cooking the T-bone steak with smashed garlic and rosemary butter is not difficult. You will need a hot pan, some olive oil, and 5-6 cloves of smashed garlic along …
From cookingtoentertain.com
From cookingtoentertain.com
BONE-IN RIB EYE WITH ROSEMARY, GARLIC & THYME RECIPE
Web Apr 24, 2014 Remove and discard the rosemary, thyme, lemon and garlic. Rub the steak with the olive oil. Heat a large cast-iron skillet over medium-high heat until very hot. Add …
From tastingtable.com
From tastingtable.com
EASY RIBEYE ROAST (PRIME RIB) - GRITS AND GOUDA
Web Scroll down to the bottom for the printable recipe with detailed instructions. Remove the roast from the refrigerator and let stand at room temperature for 1 1/2 hours. This helps …
From gritsandgouda.com
From gritsandgouda.com
T-BONE STEAK WITH THYME AND GARLIC BUTTER | CARALUZZI'S MARKETS
Web Heat butter and oil in a large pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle steak with salt and pepper. Add thyme, garlic and steak to the pan and …
From caraluzzis.com
From caraluzzis.com
T-BONE STEAK WITH LEMON-THYME BUTTER - COOKING VIDEOS | GROKKER
Web In a bowl, bring your butter up to room temperature. Add lemon zest and juice, thyme, parsley, garlic, and shallots. Mix all of the ingredients together. Salt and pepper to taste …
From grokker.com
From grokker.com
T BONE STEAK GRILL - RECIPES - COOKS.COM
Web Apr 3, 2023 Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking. Ingredients: 6 (garlic .. salt .. sauce .. steak ...) 9. GRILLED CHUCK …
From cooks.com
From cooks.com
STEAK SEASONING RECIPE
Web Apr 5, 2023 Get the ratio right. Nicole recommends 1 tablespoon seasoning per 1 pound of steak. Sprinkle the meat with the seasoning all over, not just on the broad top and …
From simplyrecipes.com
From simplyrecipes.com
THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
Web Jun 24, 2016 To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. …
From damndelicious.net
From damndelicious.net
BUTTER-BASTED STEAK RECIPE | BON APPéTIT
Web Mar 20, 2018 Preparation. Step 1. Season steak generously with kosher salt and pepper and let sit at room temperature 1 hour. Step 2. Heat a dry large skillet, preferably cast …
From bonappetit.com
From bonappetit.com
COMPOUND BUTTER RECIPE | EASY SAUCE RECIPES
Web Apr 8, 2023 While it's softening, chop the herbs finely, if using fresh. Once the butter is nicely softened, add in the garlic powder, herbs, and pepper. Mix with a fork or spatula …
From easysaucerecipes.com
From easysaucerecipes.com
T-BONE STEAK WITH GARLIC BUTTER - MARKET DISTRICT
Web Preheat oven to 350°F. Leave butter at room temperature to soften. Chop the thyme and parsley. Cut the potatoes in quarters. Peel and cut the carrots into long sticks.
From marketdistrict.com
From marketdistrict.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
Web 3 hours ago 1 tablespoon arrowroot powder. Directions. 1. Place the chicken on a baking sheet and season with salt, pepper, and the garlic powder. 2. Heat the avocado oil in a …
From abcnews.go.com
From abcnews.go.com
T-BONE WITH GARLIC BUTTER | GIANT EAGLE
Web Prep Time: 20 min. • Cook Time: 1 hr. Preheat oven to 350°F. Leave butter at room temperature to soften. Chop the thyme and parsley. Cut the potatoes in quarters. Peel …
From gianteagle.com
From gianteagle.com
You'll also love
