T Sizzles Taters 5fix Recipes

Steps:

• Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!

Steps:

• 1. Cook 4 eggs (scrambled) and set aside.
• 2. In a 10 inch skillet, add butter, simply potatoes diced potatoes with onions and cook on medium heat.
• 4. Add bacon bits and season to taste, garnish with cheese (optional) and serve.

Steps:

• Line baking sheet or large plate with wax paper.
• Pour panko crumbs Into medium bowl.
• In a large bowl combine mashed potatoes, flour and cheese. Spoon a dollop of mixture into panko crumbs. Coat completely while simultaneously shaping into tater tot shape ( or leave as a ball). If you find dough too sticky to manipulate add a bit more flour. Place tot on wax paper and repeat with remaining potato dough.
• Heat skillet to medium/medium high heat and add about an inch of oil. Once oil is hot add tater tots. They will turn golden brown on one side ( after a couple minutes) and then flip. Do NOT over crowd! Work in batches and make sure to keep an eye on them so they don't burn. Serve with your favorite condiment.
• You can make tot shapes a day ahead and keep in refrigerator covered with plastic wrap.

Steps:

• Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
• Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
• Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
• Shape mixture into tots or small balls about 3/4" in diameter.
• Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.

Steps:

• In a mixer, cream together the butter and cheese.
• Preheat a griddle or large frying pan on medium-high.
• Spread cheese mixture on bread about 1/4" thick.
• Place bread cheese side down on griddle. Cook until cheese has browned.

Steps:

• Preheat oven to 425*. Brown meat; drain. Mix with remaining ingredients.
• Spoon into a 13x9-inch baking dish.
• Bake 20 minutes or until heated through.

Steps:

• Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.
• Turn off the heat on the tips and drain any liquids in the pan.
• Add the Browning Seasoning Sauce to your tips while raising the heat to medium.
• When the Tips start to sizzle a bit add in the water and wait until it starts to boil.
• Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
• Add flour to tips and continue to simmer on low for another 10 minutes.
• Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.
• Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).
• Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.

Steps:

• Heat oven to 450ºF.
• Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain. Return meat mixture to skillet. Add pizza sauce, mushrooms and pepperoni; mix well. Cook 2 min. or until heated through, stirring frequently.
• Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese. Top with remaining TATER TOTS.
• Bake 15 to 20 min. or until TATER TOTS are crisp. Top with remaining cheese, peppers, and olives.

Steps:

• Preheat oven to 375 degrees.
• Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
• Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
• Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
• Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.