Taco Bagel Bites Oamc Recipes

Steps:

• Lay bagels on large cookie sheet.
• Combine remaining ingredients and mix well.
• Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
• Flash freeze on cookie sheet for about 3 hours or until topping on bagels is firm.
• Transfer to large freezer bag, label and freeze.
• To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Steps:

• Separate the won ton wraps. Using an ungreased mini-muffin pan, place one won ton wrap into each muffin cup forming a tart-like shape.
• Mix cream cheese, sour cream, garlic, oregano and chili powder in a small bowl.
• Spoon the mixture into each won ton cup.
• Bake at 350F oven for 10 minutes.
• Garnish each taco bite with grated cheese, green onion and tomato.
• Serve warm. If taking with you to a party, bake ahead and garnish when ready to serve.

Steps:

• Lay bagels on large cookie sheet.
• Combine remaining ingredients and mix well.
• Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
• Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
• Transfer to large freezer bag, label and freeze.
• To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Steps:

• Preheat oven to 350.
• Spray a mini-muffin pan lightly with vegetable oil.
• Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
• Combine all filling ingredients into a mixing bowl, and blend until smooth.
• Fill the wonton cups with a teaspoon each of the filling mixture.
• Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.