TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
TACO BISCUIT DELUXE
After looking at tons of recipes, I decided to go with what I had on hand. It turned out better than I imagined.
Provided by Mary McClellan
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a non-stick 8" x 8" deep dish pan add biscuits to make a crust by pressing and spreading them across the bottom and up the sides of the pan. (Pinch and overlap.) In the picture, I used a glass pan and the biscuits stuck to the pan slightly.
- 3. Cook beef and onion in a medium fry pan until done. Drain, add Taco Seasoning Mix and water. Cook for 7 - 9 minutes or until mixture is not watery. Add mixture on top of crust. In same pan, add olive oil and potatoes and cook until heated through and starting to brown. Add on top of meat mixture.
- 4. Next add sliced olives and then the diced tomatoes. If you like jalapeno peppers, you could add them here (chopped fine). Top with as much shredded Mexican cheese as you like. We like a lot.
- 5. Bake for 25 - 30 minutes or until crust is done and golden brown.
- 6. Serve with Salsa, Guacamole, Shredded Lettuce and Sour Cream.
TACOS DELUXE
I first tried this recipe in my junior high school home economics class more than 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese. , Place taco shells open end up in a baking pan; place a scoop of meat mixture into each shell. Bake at 400° for 10-15 minutes until meat is hot and cheese is melted. , Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.
Nutrition Facts : Calories 312 calories, Fat 19g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 874mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
TACO BISCUIT BITES
Make and share this Taco Biscuit Bites recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a large bowl; let stand 5 minutes.
- Add biscuit mix, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
- Place on a lightly greased baking sheet.
- Brush tops with butter, and sprinkle with Parmesan cheese.
- Bake at 450* for 8 to 10 minutes or until lightly browned.
- Serve immediately.
- Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
- Enjoy!
Nutrition Facts : Calories 852.7, Fat 34.8, SaturatedFat 12.1, Cholesterol 28.4, Sodium 2240.6, Carbohydrate 115.8, Fiber 3.6, Sugar 22.8, Protein 17.6
TACO BISCUIT BAKE
This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Brown ground beef in frying pan over medium heat and drain.
- Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
- Place meat into a 9 x 13 baking dish.
- In a large mixing bowl, beat eggs and milk.
- Add biscuit mix, salt and pepper and mix until well combined.
- Pour over ground beef.
- Bake for 25 minutes or until golden brown.
- Allow to cool for about 15 minutes.
- Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
- Drizzle with taco sauce and serve immediately.
Nutrition Facts : Calories 529.6, Fat 35.7, SaturatedFat 16.5, Cholesterol 222.4, Sodium 693.3, Carbohydrate 16.2, Fiber 0.9, Sugar 3.6, Protein 34.4
GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
More about "taco biscuit deluxe recipes"
EASY TACO BISCUIT CASSEROLE – MUST LOVE HOME
From mustlovehome.com
4.6/5 (10)Total Time 45 minsCategory Main DishCalories 469 per serving
- In a large skillet, over medium-high heat, brown ground beef until no pink remains. Drain off fat. Add taco seasoning and water, stir to combine. Bring to a boil, then reduce heat to simmer for 15 minutes until most of the liquid has been reduced. Stir in soup. Cook until heated thru.
- Meanwhile, separate biscuits and cut each biscuit into 8 pieces. Fold biscuit pieces into meat mixture until all are coated. Transfer meat and biscuit mixture to prepared baking dish, spreading the mixture out in the pan. Sprinkle cheese evenly over the top.
- Bake on center rack of preheated oven for 20 - 25 minutes until cheese is melted and bubbly and biscuits are baked. Remove from oven and allow to cool for a few minutes before serving.
GRANDS!™ BISCUIT TACO CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (97)Category EntreeCuisine SouthwesternTotal Time 45 mins
- Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
- Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits. Roll or pat each biscuit to form 4 1/2-inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.
- Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.
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