Taco Chili Fries Recipes

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TACO CHILI FRIES

My family loves it and it looks real good and taste like taco. Try this!

Provided by Lisa Johnson

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 10



Taco Chili Fries image

Steps:

  • 1. Follow package directions for baking fries. Set aside.
  • 2. Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
  • 3. Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
  • 4. Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.

1 16 oz bag frozen french fries
2 lb lean ground beef
1 1/2 c water
2 packets ortega taco seasoning mix
1 c ortega salsa
1 15 oz can joan of arc black beans, drained
1 6 oz can sliced black olives, drained
1 4 oz can ortega diced green chiles
2 c shredded cheddar cheese
1 c sour cream

HEARTY TACO CHILI

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. -Julie Neuhalfen, Glenwood, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h30m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 14



Hearty Taco Chili image

Steps:

  • In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.

2 pounds ground beef
1 can (15 ounces) black beans
1 can (16 ounces) kidney beans
1 can (15 ounces) pinto beans
1 can (14 ounces) hominy
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Optional toppings: corn chips, sour cream and shredded cheddar cheese

TACO CHILI FRIES

Make and share this Taco Chili Fries recipe from Food.com.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Taco Chili Fries image

Steps:

  • Follow package directions for baking fries. Set aside.
  • Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
  • Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
  • Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.

Nutrition Facts : Calories 670.8, Fat 34.6, SaturatedFat 15.3, Cholesterol 137.8, Sodium 1316.1, Carbohydrate 41.5, Fiber 9.4, Sugar 2.3, Protein 48.7

1 (16 ounce) bag frozen french fries
2 lbs lean ground beef
2 (1 1/4 ounce) taco seasoning mix
1 1/2 cups water
1 cup salsa, any variety
1 (15 ounce) can black beans, drained
1 (6 ounce) can sliced black olives, drained
1 (4 ounce) can diced green chilies
2 cups cheddar cheese, shredded
1 cup sour cream (optional)

TACO FRIES

Make and share this Taco Fries recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2



Taco Fries image

Steps:

  • On baking sheets make a single layer of French fries.
  • Bake until golden brown, about 12 minutes.
  • In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
  • Serve immediately.

2 tablespoons taco seasoning
1 (26 ounce) bag frozen crispy French fries

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