Taco Crescent Squares Recipes

Steps:

• 1. cook and drain meat,stir in tomato sauce, cheese,onion and chilli powder. Separate rolls into 8 rectangles. Press out to make them bigger.
• 2. sprinkle a little cornmeal on cookie sheet, place one can rolls on cookie sheet and sprinkle a very light dusting on tops with cornmeal.
• 3. place meat mixture onto each. Cover with another roll, seal cut slit in top of dough. Cook until done at 375 degrees.

Steps:

• Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Steps:

• In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
• Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

Steps:

• Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.

Steps:

• Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
• Brown ground beef, then place in a colander to drain fat.
• In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
• Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
• Place drained taco beef on top of dough, then cover with shredded cheese.
• Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
• Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
• Makes 6 generous servings.
• VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.

Steps:

• 1. Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
• 2. Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
• 3. Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
• 4. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
• 5. Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...

Steps:

• Brown ground beef in skillet over medium heat until no pink remains.
• Drain fat and rinse, if desired.
• Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg. seasoning).
• Unroll one tube of crescent rolls and place on bottom of 9" x 13" cake pan.
• Press seams together and spread out to cover bottom of pan.
• Bake in 375 degrees F oven until rolls just start to brown.
• Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.
• Sprinkle with cheese and drizzle with salsa.
• Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible.
• Bake for 20 to 25 minutes or until top is golden brown.
• Let set 10 to 15 minutes, then cut into squares.