Taco Fries Recipes

Steps:

• On baking sheets make a single layer of French fries.
• Bake until golden brown, about 12 minutes.
• In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
• Serve immediately.

Steps:

• For the taco fries: Preheat the oven to 450 degrees F.
• Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
• Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
• Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
• For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

Steps:

• Oil/spray baking sheet; preheat oven to 450.
• Mix potatoes and taco seasoning-- can stir in lg bowl or shake together in a bag until coated.
• Spread on baking sheet.
• Bake 20-30 min, turning several times.
• Longer cooking= crisper fries.

Steps:

• 1. Preheat oven to 425°F. Lightly coat large baking sheet with nonstick cooking spray; set aside.
• 2. Empty bag of Tater Tots into large mixing bowl. Drizzle with olive oil.
• 3. In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper. Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings.
• 4. Arrange coated Tater Tots on baking sheet in a single layer. Bake 15 to 20 minutes or until lightly browned.