Taco Plate For Two Recipes

TACO APPETIZER PLATTER

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Taco Appetizer Platter image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

Ingredients

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Taco Dip I image

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

BARBECUE BEEF TACO PLATE

I prepared this hearty appetizer for 200 people at a cookout, and it was gone before I knew it! Everyone loved the barbecued ground beef, veggie and cheese combination. -Iola Egle Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 plates (20 servings each).

Number Of Ingredients 13

Barbecue Beef Taco Plate image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14-in. plates. Layer with the beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce. , Arrange some tortilla chips around the edge; serve with remaining chips.

Nutrition Facts :

Ingredients

4 pounds ground beef
2 envelopes taco seasoning
1 cup water
4 packages (8 ounces each) cream cheese, softened
1 cup 2% milk
2 envelopes ranch salad dressing mix
4 cans (4 ounces each) chopped green chilies, drained
1 cup chopped green onions
3 to 4 cups shredded romaine
2 cups shredded cheddar cheese
4 medium tomatoes, seeded and chopped
2 to 3 cups honey barbecue sauce
2 to 3 packages (13-1/2 ounces each) tortilla chips

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Taco Plate For Two Recipes

TACO APPETIZER PLATTER

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

BARBECUE BEEF TACO PLATE

I prepared this hearty appetizer for 200 people at a cookout, and it was gone before I knew it! Everyone loved the barbecued ground beef, veggie and cheese combination. -Iola Egle Bella Vista, Arkansas

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