Taco Salad Flag Recipes

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TACO SALAD AMERICAN FLAG DIP

Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 9



Taco Salad American Flag Dip image

Steps:

  • Cook meat with taco seasoning mix as directed on package; cool slightly.
  • Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
  • Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
  • Refrigerate 30 min.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided
1 pkg. (8 oz.) shredded iceberg lettuce
1 can (2.25 oz.) sliced black olives, drained
1 cup cherry tomatoes, halved

PATRIOTIC TACO SALAD

One year, my daughter decided to celebrate her July birthday with a patriotic theme. This colorful and refreshing salad was the main dish on the menu. The kids gobbled it up! -Glenda Jarboe, Oroville, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10



Patriotic Taco Salad image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Place chips in an ungreased 13x9-in. dish. Spread beef mixture evenly over the top. Cover with lettuce. For each star, arrange five olive slices together in the upper left corner. To form stripes, add cheese and tomatoes in alternating rows. Serve immediately.

Nutrition Facts : Calories 357 calories, Fat 20g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 747mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

1 pound ground beef
1 medium onion, chopped
1-1/2 cups water
1 can (6 ounces) tomato paste
1 envelope taco seasoning
6 cups tortilla or corn chips
4 to 5 cups shredded lettuce
9 to 10 pitted large olives, sliced lengthwise
2 cups shredded cheddar cheese
2 cups cherry tomatoes, halved

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