CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS)
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 234.2 mg
HOW TO MAKE BAKED TACO SALAD SHELL BOWLS
Make and share this How to Make Baked Taco Salad Shell Bowls recipe from Food.com.
Provided by Juliesmom
Categories Breads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- If using 10-inch tortillas, set 2 empty food cans 3 to 4 inches apart on a 14x17-inch foil lined baking sheet.
- If using 12 or 13-inch tortillas, set 1 food can on baking sheet.
- Drape a foil square over the top of each can.
- Fill a pizza pan (one that's at least 3/4-inch deep) or another appropriately rimmed container with about 1/2 inch of warm water; add 1/4 teaspoon of olive oil.
- Quickly immerse a tortilla in the water, then lift out and let drain.
- Drape the damp tortilla over the foil on the empty food can (if you place it slightly off-center the shell with have a dramatic higher flair to one edge).
- If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can.
- Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
- Using pot holders, carefully lift the shells off the cans and place them cup-side-up on the pan; the edges on larger tortillas might need support when the shells are inverted so loosely crumple some foil into 4-inch balls and push them against areas that sag.
- Return the shells to the oven and bake until they're crisp, about 2 to 3 additional minutes.
- Let cool on rack.
- Repeat all steps until you have enough shell bowls for your meal.
- Enjoy!
Nutrition Facts : Calories 228.3, Fat 6.5, SaturatedFat 1.5, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
TACO SALAD CASSEROLE
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. -Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
Nutrition Facts : Calories 527 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1529mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
More about "taco salad with baked shells recipes"
TINY TACO SALADS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 4Difficulty Easy
HOMEMADE BAKED TORTILLA BOWLS FOR TACO SALAD - MIND …
TACO SALAD WITH THE BEST TACO SALAD DRESSING …
From natashaskitchen.com
EASY TACO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
COPYCAT AZTECA TACO SALAD SHELL RECIPE - COOKTHINK
From cookthink.com
BAKED TACOS - THE COZY COOK
From thecozycook.com
HOW TO MAKE A TACO SALAD SHELL - B+C GUIDES
From guides.brit.co
EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD …
From thepioneerwoman.com
OVEN BAKED TACO SHELLS - SLENDER KITCHEN
From slenderkitchen.com
BUBBLY TACO SALAD BOWLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TACO SALAD SHELLS - GIRL. INSPIRED.
From thegirlinspired.com
CRISPY TACO SALAD SHELLS - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (7)Total Time 25 minsCategory How toCalories 154 per serving
TACO POTATO CASSEROLE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 4Difficulty Easy
KETO TACO SALAD W/ CHEESE TACO SHELLS + RECIPE VIDEO
From cottercrunch.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
TACO SALAD RECIPES
From allrecipes.com
HOW TO BAKE TACO SALAD SHELLS - SALADPROGUIDE.COM
From saladproguide.com
CRISPY SHELL TACO SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY BAKED TACO SALAD SHELLS : 3 STEPS (WITH PICTURES)
From instructables.com
TACO SALAD WITH BAKED SHELLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED TORTILLAS TRANSFORM INTO CRISPY TACO SALAD SHELLS, …
From pinterest.com
OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
From tasteofhome.com
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF | WHOLESOME …
From wholesomeyum.com
EASY TACO SALAD RECIPE IN CRUNCHY TACO SHELL BOWLS
From melaniecooks.com
You'll also love