Taco Salad With Everything Recipes

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TACO SALAD

Provided by Food Network

Categories     main-dish

Time 51m

Yield 8 servings

Number Of Ingredients 14



Taco Salad image

Steps:

  • In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes. Cook covered, stirring once or twice, add more water if necessary to keep onions from burning. Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes. Add citrus juice, zest, and taco seasoning mix, stir until well combined. Taste and adjust seasonings. Set aside to cool.
  • Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.

1 medium sweet onion, finely diced
1 pound ground white meat chicken (white meat only, no fat)
1/4 to 1/3 cup lime juice, plus 1 lime, zested
1 package taco seasoning mix
1 head romaine lettuce, thinly sliced
1 mango, peeled, seeded, and cut into 1/2-inch chunks
1 tomato, cored, cut into 6 to 8 wedges
1 cup shredded carrots
1/2 cup thinly sliced scallions
3/4 cup cooked canned, white beans or black beans, (fat free, sugar free) rinsed and drained
1 avocado, peeled, seeded and cut into 8 wedges
1 (16-ounce) jar sugar free, fat free tomato salsa
16 baked taco chips
4 pickled jalapenos

TACO SALAD I

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories     Salad     Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10



Taco Salad I image

Steps:

  • In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

TACO SALAD WITH EVERYTHING

Everyone knows that when they come to a picnic of mine, there will be my famous Taco Salad. It's probably my most requested salad. It's best served within 24 hours of preparation. Feel free to omit things you don't care for. Also, add more or less dressing if desired. Number of servings is a guess. It makes A LOT! Prep time includes chopping and dicing time.

Provided by Parsley

Categories     Corn

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12



Taco Salad With Everything image

Steps:

  • In a very large mixing bowl, combine all ingredients except Doritos and salad dressing. Toss to mix well.
  • Toss in crushed Doritos----toss well. Gradually mix in salad dressing to desired moistness (you may like less or more than the whole 16 oz bottle).
  • Place in a very large serving bowl and garnish with avocado slices (if desired) and some cilantro. Best if served right away.

Nutrition Facts : Calories 273.2, Fat 18.8, SaturatedFat 3.8, Cholesterol 30.3, Sodium 364.9, Carbohydrate 16.1, Fiber 2.4, Sugar 3.5, Protein 10.3

2 lbs lean ground beef, browned, drained and cooled
1 (1 1/4 ounce) packet taco seasoning (mild or med.)
2 large head iceberg lettuce, finely chopped
2 small sweet onions, diced
5 slicing tomatoes, diced
1 green pepper, seeded and diced
1 cup frozen corn, thawed
2 (2 1/4 ounce) cans sliced black olives, drained
3 tablespoons cilantro (plus extra for garnish)
1 (13 1/2 ounce) bag nacho cheese flavor Doritos, crushed in the bag
16 ounces ranch salad dressing, chilled (DO NOT use fat free (it will get too watery!)
1 avocado, sliced for garnish on top of salad (optional)

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