Taco Sandwich Recipes

BAKED TACO SANDWICH

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 42m

Yield 4

Number Of Ingredients 8

Baked Taco Sandwich image

Steps:

Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg

Ingredients

1 pound lean ground beef
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 cup Original Bisquick™ mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

EASY TACO-STUFFED PARTY SUB

Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast!

Provided by Cindy Rahe

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Easy Taco-Stuffed Party Sub image

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 cup shredded Mexican cheese blend (4 oz)
1 loaf French bread, split lengthwise
2 tablespoons melted butter
Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa

'TACO' SANDWICH RECIPE

Can't stand the wait for taco Tuesday? Turn your sandwich routine upside down, or at least sideways, with our 'Taco' Sandwich Recipe. Our 'Taco' Sandwich Recipe is a great ham and cheese sandwich inspired by the iconic shape and portability of tacos.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

'Taco' Sandwich Recipe image

Steps:

Flatten bread slice with rolling pin; spread with dressing.
Stack ham slices and Singles; roll up, starting at short end. Place diagonally on bread.
Top with remaining ingredients; fold in half.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 5 g, Protein 14 g

Ingredients

1 slice whole wheat bread
2 tsp. KRAFT Lite Ranch Dressing
5 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Singles
2 Tbsp. shredded lettuce
1 Tbsp. chopped tomatoes

TACO SANDWICH

Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Taco Sandwich image

Steps:

Stack ham slices; top with Singles.
Roll up, starting at one short end; place in taco shell.
Top with remaining ingredients.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 8 g

Ingredients

2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT Singles
1 TACO BELL® Crunchy Taco Shell
2 tsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. shredded iceberg lettuce
1 Tbsp. chopped tomato es

TACO SANDWICH

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

Provided by lets.eat

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Taco Sandwich image

Steps:

Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27

Ingredients

1 (1 lb) unsliced loaf Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
1 lb ground beef
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomatoes, sliced
6 slices American cheese

More about "taco sandwich recipes"

TACO SLOPPY JOES RECIPE - BELLE OF THE KITCHEN

Web Aug 10, 2018 Honey Dijon Pork Tenderloin Bourbon Chicken 5 from 31 ratings Taco Sloppy Joes Yield: 6 servings Prep Time: 10 mins Cook …
From belleofthekitchen.com
5/5 (31)
Total Time 25 mins
Category Main
Calories 135 per serving

Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

Taco Sandwich Recipes

BAKED TACO SANDWICH

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

EASY TACO-STUFFED PARTY SUB

Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast!

'TACO' SANDWICH RECIPE

Can't stand the wait for taco Tuesday? Turn your sandwich routine upside down, or at least sideways, with our 'Taco' Sandwich Recipe. Our 'Taco' Sandwich Recipe is a great ham and cheese sandwich inspired by the iconic shape and portability of tacos.

TACO SANDWICH

Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich.

TACO SANDWICH

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

More about "taco sandwich recipes"

TACO SLOPPY JOES RECIPE - BELLE OF THE KITCHEN

31 BEST TACO RECIPES | MEXICAN TACO RECIPE IDEAS - FOOD …

45 TACO RECIPES YOU'LL WANT WAY PAST TACO TUESDAY

TACO GRILLED CHEESE SANDWICH - CLOSET COOKING

TACO RECIPES

22 TACO RECIPES THAT TOP THE TACO TRUCK'S

50 HEALTHY RECIPES FOR PICKY EATERS | THE PICKY EATER

LAZY SLOPPY TACO SANDWICHES - THE LAZY SLOW COOKER

TACO SLIDERS - DINNER AT THE ZOO

BACK-TO-SCHOOL TACO SANDWICHES - BEST RECIPE BOX

CHOCO TACO-INSPIRED ICE CREAM SANDWICH RECIPE - TASTING TABLE

EASY SHREDDED BEEF SANDWICHES - NATASHASKITCHEN.COM

TACO GRILLED CHEESE SANDWICH - SUGAR AND SOUL

THE BEST HOMEMADE TACO SEASONING - MINIMALIST BAKER RECIPES

TACO SANDWICHES RECIPE - MOMS WHO THINK

CHEESY TACO BEEF BUNDTWICH RECIPE - PILLSBURY.COM

TACO JOES RECIPE - PILLSBURY.COM

TACO WRAPS! - FRAMED COOKS

CRISPY CHICKEN SANDWICH TACO COPYCAT | RECIPE | BOUNDED BY BUNS

INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN

BEST HOT DOG TACOS RECIPE - HOW TO MAKE TACOS DE SOTO …

You'll also love

Related Search