Taco Soup Ii Recipes

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SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10



Simple Taco Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

AWESOME TACO SOUP II

Super easy, best-tasting taco soup I have tried! I have tried lots of different recipes, and this one seems to be our fav! Perfectly seasoned. I serve with baked Tostitos and shreaded cheddar cheese. Enjoy!

Provided by Theresa Putz

Categories     Other Soups

Time 45m

Number Of Ingredients 8



Awesome Taco Soup II image

Steps:

  • 1. - Brown ground beef in skillet, seasoning with salt and pepper, then drain meat - In a large pot, add all (undrained) cans of vegetables, and browned ground beef - Mix taco seasoning mix in 1/2 cup warm water and add to pot - Mix hidden valley ranch mix in 1/2 cup warm water and add to pot - Add 1-2 cans of water - Stir to mix well - Simmer for 30 minutes on med/low heat

1-1 1/2 lb ground beef
1 can(s) ranch-style beans (undrained)
1 can(s) cream-style corn (undrained)
1 can(s) hominy [white or yellow] (undrained)
1 can(s) pinto beans (undrained)
1 can(s) rotel tomatoes with green chilis [original] (undrained)
1 pkg taco seasoning mix
1 pkg hidden valley ranch dip mix

CHICKEN TACO SOUP FOR TWO

This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 11



Chicken Taco Soup for Two image

Steps:

  • Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
  • Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.5 g, Cholesterol 60.4 mg, Fat 22.6 g, Fiber 5.5 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 1994.3 mg, Sugar 7.5 g

2 teaspoons olive oil
¼ cup chopped onion
3 tablespoons taco seasoning, divided
½ (14 ounce) can fire-roasted diced tomatoes, with juice
1 cup chicken broth
⅓ cup frozen corn
1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
½ cup tortilla chips
½ avocado, sliced
¼ cup shredded Oaxaca cheese, or to taste
2 tablespoons sour cream, or to taste

TACO SOUP II

Make and share this Taco Soup II recipe from Food.com.

Provided by JANIC412

Categories     Beans

Time 17m

Yield 12 serving(s)

Number Of Ingredients 10



Taco Soup II image

Steps:

  • Brown the beef in a large saucepan.
  • Stir in all other ingredients and simmer on low for 2 hours.

1 lb ground beef, browned
2 cups celery, chopped
2 cups carrots, chopped
2 (10 1/4 ounce) cans cream of potato soup
1 (10 1/4 ounce) can beef broth
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can chili beans (more if desired)
1 quart diced canned tomato, in juice
1 (3 ounce) can tomato sauce
crushed corn chips (to garnish)

TACO SOUP

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.-Roxanne Barone, Billings, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9



Taco Soup image

Steps:

  • In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Nutrition Facts : Calories 252 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 885mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

2 pounds ground beef
1 medium onion, finely chopped
1 can (28 ounces) tomatoes
1 can (15 ounces) tomato sauce
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 to 16 ounces) whole kernel corn, drained
1 envelope taco seasoning
Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

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