EASY TACO CUPS
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. -Ashley Jarvies, Manassa, CO
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
TACO TUBS
Great for school or work lunches, taco tubs are small frozen portions of taco mince surrounded by crisp dipping vegetables and chunks of cheese.
Provided by RubberDucky AU
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cook mince until browned, add seasoning and water and cook until thickened.
- Cool then chill.
- Freeze in individual portions (75g) until required.
- Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
- Refrigerate until required.
Nutrition Facts : Calories 189.8, Fat 11, SaturatedFat 5.2, Cholesterol 59.2, Sodium 143.6, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 18
HOMEMADE TACO SHELLS #1
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Provided by Cindy1
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
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HOMEMADE TACOS: THE ULTIMATE GUIDE | TASTE OF HOME
From tasteofhome.com
Author Lauren PahmeierPublished Apr 8, 2022
- Start with your taco shells. Securing the perfect taco shell is the first step towards making an incredible taco. For many taco nights, it’s as easy as buying a bag of soft corn or flour tortillas (or hard shells, if you want to add some crunch), since most taco fillings pair nicely with either—though if your filling is particularly heavy, sturdier flour tortillas are the wisest choice.
- Gather your spices and seasonings. The spices that you need for your taco filling depend entirely on the recipe you choose to make—but some typical spices you’ll see are cumin, garlic, oregano, chili powder and cayenne.
- Pick your filling. When it comes to taco fillings, the sky is the limit. Beef, pork, chicken, fish, shrimp, tofu, jackfruit and vegetables of all kinds can add up to the perfect taco—it just depends on what you’re in the mood for.
- Add toppings. Of course, your taco toppings will depend on the meat or vegetable filling you choose, but there are plenty of options that pair well with several types of tacos.
- Serve with sides. What would taco night be without chips and dip? Our Test Kitchen tested several brands and found the best tortilla chips for dips and salsas.
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- On a food-safe large board or tray, place a bowl in the center with shredded lettuce and tomatoes.
- To cook the meat, heat the oil in a large frying pan. Add the onion and cook for about 10 minutes, until tender. Add favorite meat and seasoning, cook until meat is browned. Season to taste!
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