ALMOND AND STRAWBERRY TAHINI ICE CREAM
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.
Provided by Angela Sackett Superhotmama
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 12h40m
Yield 6
Number Of Ingredients 8
Steps:
- Freeze the base of your ice cream maker for at least 12 hours.
- Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.
- As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.
- Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 27.2 g, Fat 36.2 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 25.7 g, Sodium 29.4 mg, Sugar 16.8 g
TAHINI BLUEBERRY BLENDER ICE CREAM (RAW FOOD)
This 'ice cream' recipe from the internet, is one that can easily be made into a smoothie by adding more nut milk than listed!
Provided by Sydney Mike
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Using only enough nut milk to make the blades spin, put all ingredients in blender or food processor, & puree on high until creamy.
- Spoon into bowl & enjoy!
Nutrition Facts : Calories 395.1, Fat 18.1, SaturatedFat 3.9, Cholesterol 11.4, Sodium 64, Carbohydrate 56, Fiber 9, Sugar 34.3, Protein 10.1
VEGAN VANILLA ICE CREAM
I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. http://www.elanaspantry.com/vegan-vanilla-ice-cream/
Provided by Elanas Pantry
Categories Frozen Desserts
Time 10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients and blend on high speed.
- Pour mixture into an ice cream maker and process according to instructions.
- Serve.
Nutrition Facts : Calories 206, Fat 15.9, SaturatedFat 3.1, Sodium 367.2, Carbohydrate 11.6, Fiber 1, Sugar 2.1, Protein 5.2
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