VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
TAHITIAN VANILLA FROSTING
Great recipe for frosting a cake for any occasion. Very thick and flavorful! Mmm i can eat it right out of the bowl!
Provided by bahrem
Categories Dessert
Time 10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients in a medium sized bowl and use a mixer to blend all ingredients together. Refrigerate any leftovers.
Nutrition Facts : Calories 2830, Fat 94.8, SaturatedFat 59.8, Cholesterol 252.6, Sodium 186.8, Carbohydrate 497.9, Fiber 0.2, Sugar 433.2, Protein 4.3
VANILLA FROSTING
Steps:
- Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
- Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.
TAHITIAN VANILLA CREME BRULEE
Provided by Robert Irvine : Food Network
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Pour the cream into a saucepan and add the vanilla beans, including the pods. Over medium-low heat slowly bring to a boil, then remove from heat, cover pan and set aside for at least 15 minutes to allow the flavors to infuse. In a large bowl, whisk together the egg yolks and gradually add 1/2 cup of the sugar, whipping until you see a change in color. After 15 minutes remove the vanilla pods from the cream mixture. Then slowly incorporate the cream mixture into the egg yolk mixture a little at a time, whisking constantly as you go. Lightly grease 6 to 8 (4 or 6-ounce) ramekins and fill them each 3/4 full with the mixture. Prepare a bain marie by adding 2 quarts hot water to a roasting pan and immersing the ramekins so that the water level is halfway up the side of the ramekins. Be careful to avoid splashing any water into the ramekins. Bake in the oven for 40 to 45 minutes, allow to cool and then refrigerate for at least 2 hours before serving. (You can do this way in advance if you wish.)
- Just before serving remove from the refrigerator and allow to warm up a little. Then divide the remaining 1/2 cup of sugar among the ramekins sprinkling some on the surface of each cup of custard. Using a blow torch, melt the sugar to form a crispy sugar "crust" on the top of each. This custard could be served with fruits of the season.
More about "tahitian vanilla frosting recipes"
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (37)Category DessertCuisine AmericanTotal Time 2 mins
- Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
VANILLA FROSTING (THE BEST) | RICARDO
From ricardocuisine.com
VANILLA FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
TAHITIAN VANILLA BEAN ORIGINS | WHAT IS VANILLA? - THE …
From thespicehouse.com
BAKERY STYLE FROSTING - VANILLA BUTTERCREAM (5 MINS)
From veenaazmanov.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
5/5 (232)Category Frosting, Icing, SweetCuisine WesternPublished Sep 11, 2020
CREAMY COCONUT FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 40 minsCuisine AmericanCalories 120 per serving
MAHI MAHI WITH TAHITIAN VANILLA SAUCE - JESSICA GAVIN
From jessicagavin.com
VANILLA BEAN CUPCAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TAHITIAN VANILLA RECIPES - TAHITI VANILLA
From tahiti-vanille.com
THE BEST VANILLA FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
TAHITIAN VANILLA SAUCE RECIPE - GREAT FOR TOPPING CAKES, PANCAKES ...
From ladyandtheblog.com
VANILLA FROSTING | RICARDO
From ricardocuisine.com
10 BEST TAHITIAN VANILLA DESSERTS RECIPES | YUMMLY
From yummly.com
SPARKLING TAHITIAN VANILLA CUPCAKES #VANILLAWEEK - PINEAPPLE AND …
From pineappleandcoconut.com
TAHITIAN VANILLA CUPCAKES WITH VALRHONA WHITE ... - THE SPICED LIFE
From thespicedlife.com
You'll also love