Tail Waggers Recipes

Steps:

• I made a puree with 1/8 cup of crushed raspberries and 1 tsp sugar and 2 tsp water. Mix together until it breaks down to create a syrup. You may strain the puree if you prefer and set aside until needed.
• In a large shot glass add 1/2 oz of the raspberry puree or the strained raspberry puree liquid, (your preference).
• Next using a spoon, slowly pour the Espresso Baileys over the back of the spoon onto the raspberry mixture.
• Now using the same spoon slowly pour the Baja Rosa over the Baileys Mixture. The Baja will sink to the bottom and the Baileys will rise.
• Next you will pour the Grand Marnia over the Baja Rosa. Sit back and either sip your shooter or toss it back for a tail wag.

Steps:

• Combine first 7 ingredients and make a well in the middle of the mixture.
• Whisk together the broth, oil and 1 egg. Add to dry ingredients. Whisk until a soft dough forms.
• Roll dough to 1/2 inch thickness on a lightly floured surface. Cut into dogbone shapes. Place on ungreased cookie sheet.
• Whisk together remaining egg and Worcestershire sauce. Brush on cookies.
• Bake at 300º for 2 hours. Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.