ANYTIME TAILGATE SANDWICHES
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.
Provided by Kendra W. Raymond
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
- 2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
- 3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
- 4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
- 5. Cover and bake at 350 degrees for 20 minutes or until heated through.
- 6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!
LORRAINE'S CLUB SANDWICH
An easy, quick, and delicious sandwich to eat anytime.
Provided by LORRAINEWINKEL
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g
TAILGATE SUB SANDWICH
If you live in Texas, you've probably heard of the HEB grocery chain. They put out this neat little seasonal magazine that always has great recipes. Often it uses alot of their prepackaged ingredients but I'll keep things pretty general. You can make these with individual ciabatta loaves or a big loaf that you intend to cut into serving sizes
Provided by pewpew1982
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- If need be, prepare bread according to instructions. You can purchase the premade kind which certainly is easier, or the frozen kind and bake it yourself.
- Heat meatballs according to instructions, or if you're making them from scratch make sure they are prepared and cooked ahead of time.
- Slice bread in half and brush each side with tomato sauce (or bruschetta).
- Slice meatballs in half and arrange on bottom half of bread.
- Sprinkle a good pinch of cheese over meatballs and top with a few tomato slices and romaine leaves.
- Secure with toothpicks if need be.
Nutrition Facts : Calories 23.7, Fat 0.3, SaturatedFat 0.1, Sodium 88, Carbohydrate 4.9, Fiber 2.2, Sugar 2.4, Protein 1.4
SASSY TAILGATE SANDWICHES
These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bottoms of rolls in a greased 13x9 inch baking dish.
- Layer each roll evenly with ham and Gruyere cheese.
- Spread each roll top with cream cheese; place over Gruyere.
- In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
- Pour over sandwiches; let stand for at least 20 minutes.
- Cover and bake at 350 degrees F for 20 minutes or until heated through.
SASSY TAILGATE SANDWICHES RECIPE
Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.
Provided by My Food and Family
Categories Herbs
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut rolls in half; place roll bottoms in 13x9-inch pan.
- Cover with ham and Gruyere.
- Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
- Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
- Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
TAILGATE CLUB SANDWICH
Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!
Provided by Martini Guy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
- Spread 1/3 cup of the sour cream and bacon dressing into each shell.
- Line bottom of each shell with lettuce.
- Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
- Top with lettuce.
- Replace top shell.
- To serve, cut into wedges.
Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4
TAILGATE TURKEY & HAM CLUB SUB
This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates-and any other get-together where meaty sandwiches are welcome!
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spread bread with mayo.
- Fill with remaining ingredients.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SASSY TAILGATE SANDWICHES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g
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