Tamarind And Five Spice Marinade Recipes
TAMARIND AND FIVE SPICE MARINADE
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.
Provided by PinkCherryBlossom
Categories Asian
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in a pan and bring to the boil.
- Boil for two minutes while stirring.
- Place meat/fish/tofu in marinade and turn to coat.
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