Tamarind Juice For Cooking Recipes
TAMARIND JUICE
This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.
Provided by MeliBug
Categories Beverages
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a teakettle bring water to a boil.
- Place the tamarind pulp in a heatproof mixing bowl or baking dish.
- Add lime juice if using it.
- Pour boiling water over the tamarind.
- Stir in sugar and/or honey.
- Cover and allow to stand several hours or overnight.
- Strain the tamarind water through a strainer or clean cloth.
- Dilute with more water and add more sugar or honey to taste.
- Refrigerate and serve over ice.
- As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.
TAMARIND JUICE (FOR COOKING)
Make and share this Tamarind Juice (For Cooking) recipe from Food.com.
Provided by grapefruit
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
- Strain through seive and press down with a spoon to extract all the juice.
- Discard dregs and use the juice as required in recipe.
- keeps in the fridge for up to a week.
Nutrition Facts : Calories 59.8, Fat 0.1, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 15.6, Fiber 1.3, Sugar 14.3, Protein 0.7
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15 RECIPES THAT USE TAMARIND
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Author Mary Claire LagrouePublished 2020-01-08Estimated Reading Time 3 mins
- Authentic Pad Thai. View Recipe. "Extremely delish! I doubled the tamarind mixture after reading other reviews, and it was a good amount," says Claire H. "
- Tamarind Sauce Fish Curry. View Recipe. This fish curry, also called chepala pulusu, hails from Andhra, India. Its signature tang comes from tamarind.
- Tamarind Tofu with Vegetables and Soba. View Recipe. "Delicious. Absolutely delicious. I used whatever vegetables I had on hand," writes Buckwheat Queen, who used tamarind paste instead of tamarind pods.
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- Tamarind Agua Fresca. View Recipe. "So delicious and refreshing! I used homemade tamarind paste to make this agua fresca. It's just like the one I used to drink in Mexico when I was little.
- Sweet and Sour Tamarind Sauce. View Recipe. "This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side.
- Slow Cooker Chicken Massaman Curry. View Recipe. Recipe creator JenniferCooks sums it up: "This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor."
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- Lamb Madras Curry. View Recipe. "Not as difficult as it looks. Gathering all the ingredients was harder for me than the actual cooking, but give yourself plenty of time if preparing it for company.
- Garlic-Tamarind Pork Loin. View Recipe. Planning a barbecue? This marinated pork loin will stand out with its zesty tamarind marinade.
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