OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
CLASSIC POTATO SALAD
The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes without the texture of diced onion, which could overpower the dish. Make sure that your eggs are rinsed thoroughly, so no pieces of shell remain, and that your potatoes are uniformly cut in roughly 1-inch cubes so they all finish cooking at the same time. (Millie Bell used her thumb as a measure.) And, most important of all, don't overcook the potatoes: You want potato salad, not mashed potatoes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 35m
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 9
Steps:
- Set the potatoes in a large pot; add 1 tablespoon salt and cover with cold water by 1 inch. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. (You still want the potatoes to still have some shape to avoid turning the dish into mashed potatoes.) Drain potatoes, and set them aside to cool.
- As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine.
- Add the potatoes to the dressing, along with the diced hard-boiled eggs, and celery, if using; stir gently to combine. Taste and season with salt and black pepper as needed.
- Chill for at least 2 hours, and up to overnight. Serve cold. Finish with a sprinkle of paprika. Potato salad will keep for 4 days in an airtight container.
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
More about "tammis potato salad recipes"
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
BEST POTATO SALAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
THE 28 BEST POTATO SALAD RECIPES FOR ANY FLAVOR OF …
From bonappetit.com
12 BEST POTATO SALAD RECIPES | CANADIAN LIVING
From canadianliving.com
POTATO SALAD RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CLASSIC POTATO SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (32)Total Time 40 minsCategory Salad, Side DishPublished May 21, 2019
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST - KITCHN
From thekitchn.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
SPRINGTIME POTATO SALAD WITH LEMON TAHINI DRESSING - FLAVOUR …
From flavourandsavour.com
JAPANESE POTATO SALAD WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
JAMIE OLIVER'S POTATO SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE POTATO SALAD WITH FRESH THYME - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
SOUR CREAM AND ONION POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE SECRET TO THE WORLD'S BEST POTATO SALAD - ALLRECIPES
From allrecipes.com
A POTATO SALAD THAT PACKS A SERIOUS UMAMI PUNCH
From nytimes.com
THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH VIDEO)
From tasteofhome.com
THE BEST POTATO SALAD | RECIPETIN EATS
From recipetineats.com
DILL PICKLE POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
KOREAN POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
THIS POTATO SALAD WILL DAZZLE AT YOUR FOURTH OF JULY GATHERINGS
From seattletimes.com
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY RECIPE FOR POTATO SALAD, PERFECT FOR SUMMER | MIAMI HERALD
From miamiherald.com
HOW TO MAKE POTATO SALAD | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
You'll also love