Tangerine Pineapple Margarita Recipes

Steps:

• Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place the tequila, lime juice, tangerine juice, orange flavored liqueur, and crushed ice into a shaker. Shake to mix and strain into a glass. Garnish with a wedge of lime on the rim of the glass.

Steps:

• Juice tangerines. You should have about 1-3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt.
• Blend on highest speed until smooth, about 30 seconds.
• Serve margaritas in goblets garnished with pineapple wedges.

Steps:

• Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.