EMPANADAS (BEEF TURNOVERS)
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
More about "tangy beef turnovers recipes"
TANGY BEEF TURNOVERS | READER'S DIGEST CANADA
Web Jan 26, 2021 Instructions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and …
From readersdigest.ca
Servings 12Total Time 30 minsCategory Main Courses
From readersdigest.ca
Servings 12Total Time 30 minsCategory Main Courses
JAMAICAN BEEF PATTIES – LEITE'S CULINARIA
Web Jan 14, 2020 Caribbean 6 to 8 turnovers 467 kcal 4.67 / 6 votes Print Recipe Want it? Click it. Ingredients US Metric For the pie crust 2 cups all-purpose flour plus more for the work surface 1/2 teaspoon turmeric 1/4 …
From leitesculinaria.com
From leitesculinaria.com
TANGY BEEF TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF …
Web Jan 1, 2018 Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and …
From preprod.tasteofhome.com
Cuisine Europe, GermanTotal Time 30 minsCategory DinnerCalories 634 per serving
From preprod.tasteofhome.com
Cuisine Europe, GermanTotal Time 30 minsCategory DinnerCalories 634 per serving
TANGY BEEF TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF …
Web Jan 1, 2018 Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and …
From stage.tasteofhome.com
Cuisine Europe, GermanTotal Time 30 minsCategory DinnerCalories 634 per serving
From stage.tasteofhome.com
Cuisine Europe, GermanTotal Time 30 minsCategory DinnerCalories 634 per serving
SLOW COOKED TANGY BEEF - 5 DINNERS IN 1 HOUR
Web Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix. Wrap corn cobs in foil. Place beef mixture in slow cooker along with beef broth. Cover with a sheet …
From 5dinners1hour.com
From 5dinners1hour.com
10 BEST GROUND BEEF TURNOVERS RECIPES | YUMMLY
Web May 26, 2023 oregano, cayenne, beef stock, cold butter, egg white, egg, chilis in adobo and 15 more Grape Leaves KitchenAid fresh ground black pepper, chicken stock, mint, …
From yummly.com
From yummly.com
EMPANADAS - BEEF TURNOVERS - GOYA FOODS
Web Step 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and …
From goya.com
From goya.com
SPICY GROUND BEEF TURNOVERS RECIPE FOR MINI CHEBUREKI
Web This spicy ground beef turnovers recipe for mini chebureki makes a spicier, smaller, hand-pie sized version of chebureki, crispy fried pastries filled with cumin-spiced minced beef …
From grantourismotravels.com
From grantourismotravels.com
SPICY BEEF TURNOVERS - RECIPE - COOKS.COM
Web Nov 7, 2015 1 clove garlic, finely chopped 8 oz. ground beef 1/2 tsp. ground coriander 1/2 tsp. ground cumin 1/8 tsp. ground cinnamon 1/8 tsp. cayenne pepper 1/4 tsp. salt 2 tbsp. …
From cooks.com
From cooks.com
SPICY BEEF TURNOVERS - DIRTY GOURMET
Web Oct 1, 2015 Preheat oven to 400 degrees F. Saute onions in olive oil over medium-high heat, until softened, about 5 minutes. Add peppers and saute until slightly softened, …
From dirtygourmet.com
From dirtygourmet.com
TANGY BEEF TURNOVERS RECIPE - KEYINGREDIENT
Web In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. Unroll crescent roll dough and separate into rectangles. …
From keyingredient.com
From keyingredient.com
ALLRECIPES
ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
Web Apr 27, 2022 Bring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15–20 minutes; taste and season with salt and black …
From bonappetit.com
From bonappetit.com
TANGY BEEF TURNOVERS | READER'S DIGEST CANADA
Web "My mom's recipe for these flavourful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup." …
From stage.readersdigest.ca
From stage.readersdigest.ca
JAMAICAN BEEF PATTIES (SPICY BEEF TURNOVERS) - BRENDA GANTT RECIPES
Web Apr 10, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com
From brendaganttrecipes.com
MEAT AND POULTRY -- TANGY BEEF TURNOVERS
Web In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese; mix well. Unroll crescent roll dough and separate into rectangles. …
From chinesemenu.com
From chinesemenu.com
TANGY BEEF STIR-FRY - BEEF - IT'S WHAT'S FOR DINNER
Web Reserve remaining vegetable mixture. Meanwhile, cut beef Steak lengthwise in half, then crosswise into 1/8-inch thick slices. Combine beef, ginger and cornstarch in medium …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
RECIPE: SPICY GROUND BEEF KEBABS WITH TOMATO-SUMAC SAUCE
Web May 30, 2023 Distribute in a single layer on the baking sheet and broil until the tomatoes burst and the onions char, 5 to 6 minutes. Using the back of a fork, crush the tomatoes to …
From washingtontimes.com
From washingtontimes.com
SPICED BEEF TURNOVERS RECIPE - WOMAN'S DAY
Web Jan 30, 2014 Ingredients 12 oz. ground beef 2 tbsp. olive oil 1 large onion kosher salt Pepper 2 clove garlic 2 tsp. ground cumin 1 tsp. ground coriander 1/2 c. tomato sauce …
From womansday.com
From womansday.com
You'll also love