Tangy Chip Dip Recipes
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SWEET AND TANGY CHIP DIP
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Provided by Tina9599
Categories Pineapple
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cream together creamed cheese and dressing.
- Add pineapple to taste.
- I like about 2 tablespoons.
TANGY CHIP DIP
Make and share this Tangy Chip Dip recipe from Food.com.
Provided by Edward 2
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Take all ingredients and mix together and enjoy.
Nutrition Facts : Calories 164.3, Fat 10.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 893.1, Carbohydrate 17, Fiber 1.1, Sugar 9.6, Protein 2
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