Tangy Citrus Vinaigrette Recipes

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CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10



Crisp Romaine Salad with Tangy Vinaigrette image

Steps:

  • Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
  • Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.

1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon lemon zest and 3 tablespoons lemon juice, from 1 to 2 lemons
1 tablespoon whole grain mustard
1 small shallot, finely diced
Kosher salt and freshly ground black pepper
2 romaine hearts, cut into bite-size pieces
1/4 cup chopped fresh chives
1/4 cup sliced radishes
1/3 cup freshly grated Parmigiano-Reggiano

CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5



Citrus Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

TANGY CITRUS VINAIGRETTE

This is a tangy dressing that works well on on our Curly Endive salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7



Tangy Citrus Vinaigrette image

Steps:

  • In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.

Nutrition Facts : Calories 37 g, Fat 2 g, Sodium 45 g

1 teaspoon white-wine vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
1/2 cup freshly squeezed grapefruit juice
2 tablespoons canola oil
1 large grapefruit, peeled, pith removed, and sectioned
Salt and freshly ground black pepper

SWEET & TANGY BALSAMIC VINAIGRETTE

After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

Provided by Triple BQ

Categories     Salad Dressings

Time 25m

Yield 3/4 cups, 4-6 serving(s)

Number Of Ingredients 8



Sweet & Tangy Balsamic Vinaigrette image

Steps:

  • Measure EVOO into a blender.
  • Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  • Add remaining ingredients.
  • Blend, pour into a jar and refrigerate.
  • Allow to come to room temperature before serving.

Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1

1/2 cup extra virgin olive oil (EVOO)
1 -2 garlic clove
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon basil
1/2 teaspoon oregano
1 tablespoon sugar

SPICY CITRUS VINAIGRETTE

A fresh, citrusy vinaigrette with a little bit of spice.

Provided by NE Lady

Categories     Dressings

Time 5m

Number Of Ingredients 5



Spicy Citrus Vinaigrette image

Steps:

  • 1. Juice both lemons, then combine with the rest of the ingredients until well-blended. Serve immediately, over greens, vegetables or meat.

1/4 c olive oil
2 lemons
1 Tbsp sugar
1-2 pinch salt
1-3 pinch crushed red pepper flakes (the more you use, the spicier it is)

TANGY VINAIGRETTE DRESSING

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8



Tangy Vinaigrette Dressing image

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

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