Tangy Cranberry Bbq Sauce Recipes

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CRANBERRY BBQ SAUCE

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 8



Cranberry BBQ Sauce image

Steps:

  • In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.

Nutrition Facts :

1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups barbecue sauce
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
Gouda cheese and assorted crackers

SWEET AND TANGY BBQ SAUCE

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14



Sweet and Tangy BBQ Sauce image

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

TANGY CRANBERRY BBQ SAUCE

Looking for an alternative to the basic Turkey Meatloaf I created a Holiday Meatloaf, and needed something appropriate to glaze the top with, thus was born this recipe, which has now found it's way to being used for sausages, on sandwiches and apparently makes a good chicken nugget dip per my husband :)

Provided by b_dazzld

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6



Tangy Cranberry BBQ Sauce image

Steps:

  • Combine wet ingredients in a sauce pan over med-high heat.
  • Add the garlic, rosemary, white pepper.
  • Bring to a boil.
  • Simmer 20 minutes.
  • Remove from stove and add to blender.
  • Blend until smooth.
  • Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.

Nutrition Facts : Calories 101.5, Fat 0.1, Sodium 275.2, Carbohydrate 25.1, Fiber 0.6, Sugar 21.3, Protein 0.1

1 cup barbecue sauce (Original Bullseye is my base)
1 cup canned whole cranberry sauce
1/4 cup apple cider vinegar
1 teaspoon rosemary
1/2 teaspoon garlic, minced
1/2 teaspoon ground white pepper

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