Tangy Lemon Sauce Recipes

TANGY (NOT SWEET) TARTAR SAUCE

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Provided by Sharon Springer Andrews

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 12

Number Of Ingredients 6

Tangy (Not Sweet) Tartar Sauce image

Steps:

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g

Ingredients

1 cup mayonnaise
¼ cup minced onion
¼ cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Tangy Barbecue Sauce image

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

TANGY LEMON HERB SAUCE

From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time.

Provided by SarahBeth

Categories Sauces

Time 40m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

Tangy Lemon Herb Sauce image

Steps:

Place all ingredients in small bowl and stir with whisk until smooth.
Let stand for 30 minutes before serving to allow flavors to blend.
If not serving following resting, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 36.1, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.8, Sodium 131.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 1.7

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons chopped parsley
1/2 garlic clove, finely chopped
1/2 tablespoon extra virgin olive oil
1/2 teaspoon finely chopped lemon zest
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon kosher salt

CARROT LOAF CAKE WITH TANGY LEMON GLAZE

This easy, breezy one-bowl loaf cake makes the perfect afternoon snack - and a perfect breakfast the next day, too. It's lightly spiced and nut- and fruit-free, but feel free to add about 1/2 cup of chopped nuts or dried fruit, if that's how you like your carrot cake. There is an optional bit of grated carrot in the lemony glaze, which doesn't lend that much flavor, but provides a lovely light orange hue. If grating carrot for the glaze seems fussy, you can certainly skip it.

Provided by Yossy Arefi

Categories breakfast, brunch, lunch, snack, cakes

Time 1h30m

Yield 1 (9-by-5-inch) loaf

Number Of Ingredients 13

Carrot Loaf Cake With Tangy Lemon Glaze image

Steps:

Make the cake: Heat the oven to 350 degrees and set a rack in the center. Oil a 9-by-5-inch loaf pan and line it with a strip of parchment paper that hangs over the two long sides. Oil the paper, too.
Add the light brown sugar and eggs to a large bowl and whisk vigorously until pale in color, about 2 minutes. Add the oil, cinnamon, cardamom and salt. Whisk until well combined and smooth.
Add the flour, baking powder and baking soda, and whisk, starting slowly to incorporate the flour without spilling it, until well combined and smooth, switching to a rubber spatula if necessary. Fold in the grated carrots. The batter will be very thick.
Scrape the batter into the prepared pan and smooth the top. Tap the pan on the counter a few times to remove any big air bubbles.
Bake the cake until golden and puffed and a tester inserted into the center comes out clean, 50 to 60 minutes. Set the pan on a rack to cool for 10 minutes. After 10 minutes, use the parchment paper to lift the cake out of the pan and set on the rack over a baking sheet to cool completely.
When the cake is cool, make the glaze: Finely zest the lemon into a medium bowl. Juice the lemon, and set aside lemon juice. Add the confectioners' sugar and finely grated carrot (if using) to the bowl with the zest, along with 4 teaspoons of the lemon juice. Whisk vigorously until smooth. Add more lemon juice as needed to make a thick but pourable glaze. Pour the glaze over the cooled cake and let it set for a few minutes before slicing. Store the cake well wrapped at room temperature for 3 to 4 days.

Ingredients

3/4 cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan
1 cup/225 grams packed light brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 teaspoon kosher salt
1 3/4 cups/225 grams all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 packed cups peeled and grated carrots (about 6 ounces/165 grams, from 3 medium carrots)
1 lemon
1 cup/100 grams confectioners' sugar
1 tablespoon finely grated carrot (optional)

More about "tangy lemon sauce recipes"

17 SALTY-TANGY PRESERVED LEMON RECIPES TO USE UP THE …

From bonappetit.com
Author Zaynab Issa
Published Jul 18, 2015
Estimated Reading Time 5 mins

Pasta al Preserved Limone. This preserved lemon recipe makes even plain buttered noodles feel special, and topping with plenty of grated Parmesan sure doesn’t hurt.
Sparkling Preserved Lemonade. A less sweet, more salty take on lemonade. In addition to chopped preserved lemon and fresh lemon juice, this rendition calls in tonic water for a tinge of bitterness.
Creamy Preserved Lemon Dressing. In this sour cream dressing, preserved lemon adds a powerful depth not unlike blue cheese. Use as a dip for crunchy veggies like cucumbers and carrots, or as a salad dressing with crisp iceberg or romaine.
Preserved Lemons. Yes, you can buy preserved lemons at the store. Or, if you’re up to it, you can make them at home with this trusty recipe. All you need is a glass jar or mason jar, lemons, and kosher salt.
Shrimp Pasta With Preserved Lemon. Seafood loves lemon—but it might love preserved lemon even more. Just ask this rich shrimp pasta with olive oil, Parmesan, and chile flakes.
Red Lentil Soup With Preserved Lemon and Crispy Garlic. This nourishing lentil soup gets a boost from tangy preserved lemon and fresh herbs. Take your pick of basil, cilantro, and dill.
Preserved-Lemon Tea Cake. That’s right: Preserved lemon isn’t just for savory recipes. In this case, the lemon rind adds a subtle savory edge, balancing out all the sweetness.
Black Bass With Preserved Lemon–Pistachio Sauce. Any protein or vegetable—or even legume, like chickpeas—would love this preserved lemon and pistachio condiment.
Skirt Steak With Preserved Lemon Butter and Sesame Cauliflower. Meaty steak could use a little brightness. The answer? You guessed it—use preserved lemons.
Radicchio and Citrus Salad with Preserved Lemon. Think you don’t like radicchio? This salad with juicy oranges, preserved lemon peel, and toasted hazelnuts will convince you otherwise.

Tangy Lemon Sauce Recipes

TANGY (NOT SWEET) TARTAR SAUCE

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

TANGY LEMON HERB SAUCE

From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time.

CARROT LOAF CAKE WITH TANGY LEMON GLAZE

More about "tangy lemon sauce recipes"

17 SALTY-TANGY PRESERVED LEMON RECIPES TO USE UP THE …

TANGY LEMON CHICKEN (HEALTHY RECIPE!) - THE ENDLESS MEAL®

BEST LEMON SAUCE {FOR DESSERTS} - SIMPLY STACIE

LEMON SAUCE RECIPES - SWEET, SAVORY, SOUR, SPICY, TANGY

EASIEST LEMON DESSERT SAUCE > CALL ME PMC

SWEET AND TANGY HOT LEMON SAUCE - FLOUR ARRANGEMENTS

TANGY LEMON SAUCE RECIPE - RECIPEYUM

LEMON SAUCE FOR MUSHROOM RAVIOLI RECIPE - PASTA.COM

LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA

LEMON SAUCE RECIPES - FOR CHEESECAKE, GINGERBREAD & MORE

LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM

7 EASY GRILLED CHICKEN SEASONING RECIPES YOU’LL ABSOLUTELY LOVE

BEST EASY BLUEBERRY SAUCE RECIPE - TO SIMPLY INSPIRE

TANGY-SWEET LEMON CHICKEN RECIPE | MYRECIPES

BEST TAHINI SAUCE RECIPE - COOKIE AND KATE

TANGY LEMON BUTTER SAUCE - RECIPE - COOKS.COM

CHINESE LEMON CHICKEN - YELLOW BLISS ROAD

BEST ALABAMA WHITE SAUCE RECIPE (CREAMY WHITE BBQ SAUCE!)

LEMON SAUCE FOR CHICKEN - DAIRY + GLUTEN FREE - CLEAN CUISINE

SALMON & BROCCOLI WITH TANGY LEMON HERB SAUCE - CLEAN EATING

20+ THREE-STEP SPRING PASTA DINNER RECIPES - EATINGWELL.COM

CHICK FIL A SAUCE - SWIRLS OF FLAVOR

BLINGFOODS ON INSTAGRAM: "REFRESHING SALAD RECIPES: PEANUT SALAD …

CREAMY SAUCE A PERFECT TOPPING FOR B.C. HALIBUT FILLETS - VICTORIA ...

You'll also love

Related Search