Tangy Meatballs Recipes
SWEET 'N' TANGY MEATBALLS
A friend from church gave me this recipe. It's one of my all time favorites.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain. , In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.
Nutrition Facts : Calories 420 calories, Fat 19g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 2630mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 21g protein.
TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
TANGY CHICKEN MEATBALLS
Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.
Provided by Chris Fincham
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 15.6 g, Cholesterol 66.8 mg, Fat 2.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 0.6 g, Sodium 770.3 mg, Sugar 9.4 g
ZESTY AND TANGY MEATBALLS
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!
Provided by Teressa Drenth
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
- 2. Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.
TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
TANGY MEATBALLS OVER NOODLES
"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (40 meatballs).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain., With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs.
Nutrition Facts : Calories 435 calories, Fat 14g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 747mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 1g fiber), Protein 26g protein.
TANGY MEATBALLS
A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra ingredients that really aren't necessary so one could use their own meatball recipe for this dish. The foil in the pan is just for easy clean up. A nice salad and some good bread would make this a quick and easy meal. The cook time is figuring that you are simmering the sauce while the meat balls are baking.
Provided by DDW7976
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix meatball ingredients together and shape into 2" balls.
- Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
- Combine all sauce ingredients and simmer on low heat.
- Add meatballs and simmer until sauce thickens.
- Serve over rice.
Nutrition Facts : Calories 525.6, Fat 20.5, SaturatedFat 9, Cholesterol 149.7, Sodium 2012.6, Carbohydrate 54.2, Fiber 2.3, Sugar 39.4, Protein 33.4
TANGY MEATBALLS
I got this recipe from my wife's grandmother. These are my absolute favorite. I can eat a whole pan of them by myself.
Provided by shane.duncan
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
- Roll into small balls.
- Cook on 400 degrees for 15-20 minutes, then drain grease.
- Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
- Pour sauce over meatballs and cook for 15-20 minutes more.
Nutrition Facts : Calories 395.8, Fat 12.9, SaturatedFat 5, Cholesterol 126.6, Sodium 1121.9, Carbohydrate 42.3, Fiber 3.4, Sugar 33.7, Protein 26.6
TANGY MEATBALLS
My mom started making this when I was younger and it's always a hit! I've had to jot down the recipe anytime I've made it for company. I usually make up a big batch of these meatballs and keep in the freezer for other uses because they are so good! Hope you like them too!
Provided by Loves2Teach
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
- Drain.
- For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
- Add cooked meatballs and serve!
Nutrition Facts : Calories 694.5, Fat 27.2, SaturatedFat 10.6, Cholesterol 179, Sodium 1756.7, Carbohydrate 79.4, Fiber 2, Sugar 52.6, Protein 36.2
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