Tanyas Spicy Spinach Dip Recipes

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ALASKAN SPICY SPINACH DIP

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6



Alaskan Spicy Spinach Dip image

Steps:

  • Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

SPICY SPINACH DIP

Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor-but it gets its spicy kick from the dash of hot pepper sauce.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6



Spicy Spinach Dip image

Steps:

  • Mix cream cheese and spread in medium bowl until blended.
  • Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Olive and Pimento Spread
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped onions
1/4 tsp. hot pepper sauce

VELVEETA® SPICY SPINACH DIP

Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 38 servings, 2 Tbsp. each

Number Of Ingredients 4



VELVEETA® Spicy Spinach Dip image

Steps:

  • Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
  • Add remaining ingredients; mix well.
  • Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

1 pkg. (10 oz.) frozen chopped spinach
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

TANYA'S SPICY SPINACH DIP

Categories     Sauce     Spinach     Healthy     Simmer

Yield serves 4 to 6

Number Of Ingredients 9



Tanya's Spicy Spinach Dip image

Steps:

  • Melt the butter in a medium saucepan set over medium heat. Once it foams, toss in the onion and garlic, and sauté until softened, about 3 minutes. Sprinkle in the flour, and cook, stirring, until it becomes a light-blond color. Slowly stir in the heavy cream, and bring the sauce to a simmer; cook until it starts to thicken, about 5 minutes. Stir in the spinach, Ro*tel, and cheese, and cook until the cheese is melted. Season to taste with salt.
  • Pour the dip into a serving bowl and serve warm with tortilla chips.

2 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy cream
Two 10-ounce boxes frozen chopped spinach, thawed and drained
One 10-ounce can diced tomatoes with green chilies, preferably Ro*tel
1 cup shredded Monterey Jack cheese
Kosher salt

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