Tapenade Prosciutto Flatbread Pizza Bites Recipes
TAPENADE-PROSCIUTTO FLATBREAD PIZZA BITES
I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought tapanades.-
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 wedges.
Number Of Ingredients 6
Steps:
- Spread oil over both sides of each pita bread. Place on a griddle. Cook over low heat for 2-4 minutes on each side or until golden brown and crispy., Spread with goat cheese; top with prosciutto. Spread each with 1/2 cup tapenade; sprinkle with basil. Cut into four wedges. Serve immediately.
Nutrition Facts : Calories 174 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 592mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
PROSCIUTTO AND MOZZARELLA FLATBREAD PIZZA
With all the taste and texture of your favorite artisan pizza, this recipe can be ready at home in just half an hour. Pillsbury refrigerated classic pizza crust is your shortcut for this authentic-tasting dish.
Provided by Paula Jones
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
- Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
- Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.
Nutrition Facts : ServingSize 1 Serving
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