CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
STRAWBERRY TAPIOCA PUDDING PARFAITS
If you're already giving tapioca pudding a delicious boost by adding vanilla, why not add layers of strawberries, too? You like applause, right?
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 7
Steps:
- Beat egg and milk in medium saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. (Pudding will thicken as it cools.) Remove from heat. Stir in vanilla. Pour into medium bowl. Place piece of plastic wrap directly on surface of pudding.
- Refrigerate 1 hour or until cooled. Gently stir in whipped topping. Layer tapioca mixture alternately with the strawberries in eight parfait glasses. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 50 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 20 g, Protein 4 g
TAPIOCA PASSION-FRUIT PARFAITS
This dessert invites you to uncover its secrets layer by layer. Passion fruits might be unfamiliar, but they're easy to use. We scoop out the pulp and edible seeds and spoon them over each parfait.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Make panna cotta: Bring 1 cup coconut milk and the cream to a simmer in a medium saucepan over medium-low heat. Remove from heat, and add ginger. Cover, and let steep 30 minutes. Pour mixture through a fine sieve into a clean medium saucepan; discard ginger.
- Sprinkle 1 teaspoon gelatin over 1 1/2 tablespoons cold water in a small bowl, and let stand 2 minutes to soften. Whisk gelatin mixture and 1/4 cup sugar into coconut-milk mixture. Cook over medium heat, stirring, until sugar and gelatin have dissolved. Pour 1/2 cup panna cotta into each of six glasses. Refrigerate until firm, about 2 1/2 hours.
- Make gelee: Sprinkle remaining 3/4 teaspoon gelatin over passion-fruit juice in a small saucepan; let stand 2 minutes to soften. Whisk in 1 teaspoon sugar. Cook over medium-low heat, stirring, until gelatin and sugar have dissolved. Pour through a fine sieve into a glass measuring cup; let cool, about 10 minutes. Pour 3 tablespoons gelee into each glass. Refrigerate until firm, about 1 1/2 hours.
- Meanwhile, make tapioca: Tie cardamom, peppercorns, and bay leaf in a square of cheesecloth to make a bouquet garni. Bring whole milk and remaining cup coconut milk to a simmer in a medium saucepan over medium-low heat. Add bouquet garni, remaining 1/2 cup sugar, and the tapioca; bring to a simmer over medium heat, stirring. Continue to cook, stirring often, until tapioca pearls are tender, 35 to 40 minutes (consistency will be loose). Discard bouquet garni. Cover tapioca; let cool to room temperature, or refrigerate until ready to serve.
- Just before serving, if you prefer a thinner tapioca, stir in up to 1/2 cup milk. Divide tapioca among glasses over gelee. Halve passion fruits, and spoon pulp and seeds over each parfait.
STRAWBERRY TAPIOCA PARFAITS
Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
More about "tapioca pudding parfaits recipes"
PARFAIT OF TAPIOCA PUDDING - COUNTRY LIVING
From countryliving.com
Servings 6Calories 195 per servingEstimated Reading Time 1 min
RASPBERRY & HONEY TAPIOCA PUDDING PARFAITS - A …
From asavoryfeast.com
Reviews 24Estimated Reading Time 4 mins
- Spoon half of the pudding into a bowl. Use 1/2 of the raspberries to create the next layer, and drizzle with honey.
- Spoon the rest of the pudding into the bowl and top with the remaining raspberries. Drizzle a little more honey on top.
TAPIOCA PARFAITS - SIDECHEF
From sidechef.com
5/5 (3)Total Time 3 hrs 45 minsCuisine Other, AmericanCalories 98 per serving
- In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
FRESH AND FRUITY TAPIOCA PUDDING PARFAITS - SIZZLING EATS
From sizzlingeats.com
Reviews 6Category BreakfastCuisine AmericanTotal Time 5 mins
TAPIOCA PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TROPICAL TAPIOCA PARFAITS - WOMAN'S DAY
From womansday.com
YOUR GO-TO TAPIOCA PUDDING RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
TAPIOCA PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
THE CHEW: TAPIOCA PUDDING PARFAIT RECIPE - FOODUS
From foodus.com
PEACH AND TAPIOCA PUDDING PARFAITS - A PERFECT FEAST
From aperfectfeast.com
TAPIOCA WITH TROPICAL FRUIT • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
TAPIOCA PARFAIT WITH BLUEBERRY SAUCE RECIPE - THE WASHINGTON POST
From washingtonpost.com
GRILLED PEACHES AND TAPIOCA PUDDING PARFAIT - A MOM'S …
From amomsimpression.com
OLD-FASHIONED TAPIOCA PUDDING - TASTES BETTER FROM …
From tastesbetterfromscratch.com
TAPIOCA PUDDING | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY-TAPIOCA PARFAITS
From lizthechef.com
TAPIOCA PUDDING / PARFAIT (PALEO, AIP, VEGAN)
From cook2nourish.com
RECIPE: CELEBRITY CHEF JACQUES PEPIN’S TAPIOCA BANANA COCONUT …
From ocregister.com
TAPIOCA BERRY PARFAITS (INSTANT POT) - DIABETES STRONG
From diabetesstrong.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #easy #kid-friendly #puddings-and-mousses #dietary #low-sodium #comfort-food #inexpensive #low-in-something #novelty #taste-mood
You'll also love